Food Service Aide Cook

Racine, WI, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $24.00

Work Schedule

Rotating Shifts

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Medical

Dental

Vision

403(b)

Tuition Reimbursement

Employee Discount Program

Paid Time Off

Job Description

This job opportunity is presented by a reputable healthcare facility that prioritizes exceptional patient care and service excellence. The institution is dedicated to providing a supportive and efficient environment for its employees and focuses heavily on the quality of dining services delivered to patients, staff, physicians, volunteers, and guests. As a Food Service Aide-Cook at this healthcare facility, you will play a vital role in ensuring the highest standards of food preparation and service are maintained, contributing to overall patient satisfaction and well-being.

The Food Service Aide-Cook position involves comprehensive menu preparation tailored to the specific dietary needs and p... Show More

Job Requirements

High school or equivalent (GED)
completion of a culinary school course, volume food preparation, or fine restaurant menu preparation preferred
current Serv Safe Certification preferred
one to three (1-3) years of experience in food service or a related field
ability to read, write, speak, hear and comprehend the English language

Job Qualifications

High school or equivalent (GED)
completion of a culinary school course, volume food preparation, or fine restaurant menu preparation preferred
current Serv Safe Certification preferred
one to three (1-3) years of experience in food service or a related field
ability to read, write, speak, hear and comprehend the English language

Job Duties

General duties consist of total menu preparation for patients, staff, physicians, volunteers and all hospital guests
complete physician dining room meal services
operate large and small food service equipment such as ovens, broilers, slicers, steamers, urns, mixers, blenders, braising pans, stem kettles
maintain food safety and hygiene standards
assist in inventory control and food storage
support kitchen sanitation and cleanliness

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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