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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.50 - $17.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Training opportunities
Employee assistance program
flexible schedule
Job Description
Ashland-Greenwood Public Schools is a reputable school district located in Ashland, Nebraska, committed to providing quality education and fostering an inclusive environment. The district values diversity and maintains strict non-discrimination policies to ensure equal opportunities for all students, staff, and community members. Emphasizing a supportive and friendly work atmosphere, the district is dedicated to upholding high standards both in educational and operational services, including its food service program. The school district operates under local and federal regulations, maintaining strong communication channels for addressing inquiries and discrimination concerns, which reflects its dedication to fairness and integrity in all its practices.
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Job Requirements
- high school diploma or GED
- experience in cooking, preferably quantity cooking
- preferred experience working with children
- preferred first aid knowledge
- clean personal record with no history of child abuse or neglect
- maintain personal hygiene suitable for food service
- able to maintain a driver’s license and operate a vehicle
- ability to practice good human relations and work habits
- capable of working without close supervision and accepting supervision
- maintain confidentiality
- physical presence required at work
- able to lift and carry heavy objects
- able to stand for extended periods
Job Qualifications
- high school diploma or GED
- experience in cooking, preferably quantity cooking
- experience working with children preferred
- knowledge of first aid preferred
- ability to maintain confidentiality
- good personal hygiene habits
- ability to work independently and accept supervision
- strong human relations and work habits
- knowledge of food production techniques and nutrition requirements
- ability to operate a vehicle
- physical stamina to perform required tasks
Job Duties
- prepare and serve food to students in cafeteria
- perform general kitchen duties
- carry out light maintenance duties
- cook food according to menus and dietary restrictions
- clean and inspect kitchen equipment and work areas
- bake breads, rolls, and pastries
- prepare fruits, vegetables, salads, desserts, and side dishes
- assume Food Service Supervisor responsibilities if needed
- assist in maintaining food inventories and stocking supplies
- apportion and serve food to students and staff
- assist in washing dishes, cleaning appliances, and kitchen facilities
- assist in trash removal and shopping as required
- participate in on-going personal and food safety training
- perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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