Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Work Schedule
Flexible
Benefits
Flexible Hours
Training and development opportunities
Friendly and supportive work environment
Employee Discounts
Opportunities for advancement
Job Description
Bobby & Steve's Auto World is a well-established automotive service provider with multiple locations across the Twin Cities. Known primarily for its full-service auto repair and maintenance, the company also prides itself on delivering quality customer experiences and exceptional service. Part of this dynamic enterprise is Bobby's Kitchen, a food service operation that feeds guests with fresh, high-quality food in a welcoming environment. The kitchen team members play a vital role in upholding the company's reputation by ensuring every guest receives top-notch food and service. Bobby & Steve's Auto World combines automotive expertise with an engaging food program to enhance... Show More
Job Requirements
- Ability to thrive in a fast-paced, high-volume environment
- Dependable, punctual, and team oriented
- Positive attitude and commitment to excellent customer service
- Strong communication skills and willingness to assist team members
- Retail or food service experience is helpful but not required
Job Qualifications
- Positive attitude and commitment to excellent customer service
- Strong communication skills and willingness to assist team members
- Ability to thrive in a fast-paced, high-volume environment
- Retail or food service experience is helpful but not required
- Dependable, punctual, and team oriented
Job Duties
- Lead by example to create a safe, clean, and welcoming food service environment
- Follow all food safety standards, including time/temperature control, cleaning, and sanitizing procedures
- Prepare menu items accurately according to recipes and portion guidelines
- Handle guest orders quickly and courteously, ensuring correct pricing and quality
- Stock and rotate coolers, freezers, paper goods, and food supplies
- Operate and maintain kitchen equipment, including fryers, grills, and deli cases
- Wash, rinse, and sanitize dishes as needed
- Prepare and package items for deli, bakery, dinner, and hot cases
- Complete required documentation, such as temperature logs and cleaning checklists
- Maintain proper dress code, grooming, and food safety standards
Job Qualifications
Experience
No experience required
Job Location
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