Jubilee Academies

Food Service

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $14.00 - $18.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
Paid holidays

Job Description

Jubilee San Antonio is a well-regarded educational institution based in San Antonio, Texas, committed to fostering a supportive and productive learning environment for its students. The organization is known for its strong emphasis on community involvement and educational excellence, serving a diverse student body with a mission to encourage growth, learning, and positive cultural interaction. Jubilee San Antonio operates under a charter framework, which highlights the importance of meeting community needs, promoting fairness and inclusivity, as well as actively engaging parents and the wider community in school activities and student recruitment efforts. The institution values a constructive and thoughtful climate... Show More

Job Requirements

  • High school diploma or GED preferred
  • Knowledgeable of and ability to follow food preparation and safety instructions
  • Working knowledge of kitchen equipment and food production procedures
  • Ability to operate large and small kitchen equipment and tools
  • Ability to perform basic arithmetic operations
  • Ability to read, write, and speak in the language of English

Job Qualifications

  • High school diploma or GED preferred
  • Knowledgeable of and ability to follow food preparation and safety instructions
  • Working knowledge of kitchen equipment and food production procedures
  • Ability to operate large and small kitchen equipment and tools
  • Ability to perform basic arithmetic operations
  • Ability to read, write, and speak in the language of English

Job Duties

  • Prepare quality food according to a planned menu of tested, uniform recipes
  • Serve food according to meal schedules, departmental policies, and procedures
  • Practice and promote portion control and proper use of leftovers as instructed
  • Operate tools and equipment according to prescribed safety standards
  • Follow established procedures to meet high standards of cleanliness, health, and safety
  • Keep garbage collection containers and areas neat and sanitary
  • Correct unsafe conditions in work area and report any conditions that are not correctable to supervisor immediately
  • Maintain personal appearance and hygiene
  • Handle and record cashier functions accurately
  • Rotate through multiple work functions within kitchen
  • Help record food requisitions and order necessary supplies
  • Maintain daily food preparation records
  • Promote teamwork and interaction with fellow staff members
  • Attend Food Service Workers Training for certification
  • Supervise storage and handling of food items and supplies
  • Maintain a clean and organized storage area
  • Possibly relocate to other campuses within hiring area when needed
  • Ability to read and follow recipes
  • Maintain confidentiality of all information
  • Report to work on time every day
  • Perform other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location