Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Continuing education opportunities
supportive work environment
flexible scheduling
Employee Assistance Programs
Job Description
Benton Community School District is a reputable educational institution located in Van Horne, Iowa. Known for its commitment to fostering a nurturing and inclusive environment for students, the district prioritizes excellence in education and comprehensive support services. The district operates multiple campuses, including the Middle School/High School building where this Food Service Worker position is based. The school district embraces diversity and non-discrimination policies, ensuring equal opportunity across race, age, color, national origin, sex, sexual orientation, gender identity, marital status, socioeconomic status, disability, religion, or creed. With a focus on community involvement and student well-being, Benton Community School District continually... Show More
Job Requirements
- High school diploma or GED
- ability to read and calculate standardized recipes
- certified health qualification on employee medical examination form
- ability to work standing or walking for long periods
- ability to frequently lift up to 53 pounds
- manual dexterity to operate kitchen equipment
- regular attendance
- ability to tolerate chemicals in commercial strength cleaning solutions
- available to work 180 student days plus additional setup and continuing education days
- part-time availability
Job Qualifications
- Certified on an employee medical examination form to be fully qualified in health
- high school diploma or GED
- ability to read and calculate standardized recipes
- experience or knowledge in quantity food preparation
- regular attendance
- ability to operate kitchen equipment safely
- ability to maintain high sanitation and safety standards
Job Duties
- Dishwashing
- warewashing
- sanitizing tables
- trash disposal
- serving food
- food preparation
- cooking and baking
- cleaning kitchen equipment
- assisting kitchen manager with food storage and rotation
- notifying manager of supply or equipment needs
- maintaining organized records
- following directions
- operating cash register
- performing other related food service duties
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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