Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $18.00
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Work Schedule

Standard Hours
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Benefits

Paid Time Off
Continuing education opportunities
supportive work environment
flexible scheduling
Employee Assistance Programs

Job Description

Benton Community School District is a reputable educational institution located in Van Horne, Iowa. Known for its commitment to fostering a nurturing and inclusive environment for students, the district prioritizes excellence in education and comprehensive support services. The district operates multiple campuses, including the Middle School/High School building where this Food Service Worker position is based. The school district embraces diversity and non-discrimination policies, ensuring equal opportunity across race, age, color, national origin, sex, sexual orientation, gender identity, marital status, socioeconomic status, disability, religion, or creed. With a focus on community involvement and student well-being, Benton Community School District continually... Show More

Job Requirements

  • High school diploma or GED
  • ability to read and calculate standardized recipes
  • certified health qualification on employee medical examination form
  • ability to work standing or walking for long periods
  • ability to frequently lift up to 53 pounds
  • manual dexterity to operate kitchen equipment
  • regular attendance
  • ability to tolerate chemicals in commercial strength cleaning solutions
  • available to work 180 student days plus additional setup and continuing education days
  • part-time availability

Job Qualifications

  • Certified on an employee medical examination form to be fully qualified in health
  • high school diploma or GED
  • ability to read and calculate standardized recipes
  • experience or knowledge in quantity food preparation
  • regular attendance
  • ability to operate kitchen equipment safely
  • ability to maintain high sanitation and safety standards

Job Duties

  • Dishwashing
  • warewashing
  • sanitizing tables
  • trash disposal
  • serving food
  • food preparation
  • cooking and baking
  • cleaning kitchen equipment
  • assisting kitchen manager with food storage and rotation
  • notifying manager of supply or equipment needs
  • maintaining organized records
  • following directions
  • operating cash register
  • performing other related food service duties

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location