Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $14.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Professional development opportunities
Job Description
Guest Services, Inc. is an esteemed hospitality management company founded in 1917, renowned for being the premier National Park Service concessionaire in the United States. With over a century of dedicated experience, Guest Services has built a reputation for excellence in providing best-in-class hospitality services across a broad spectrum of client sites. These sites range from luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation areas, boathouses, marinas, museums, and conference centers, to senior living communities, healthcare systems, school and university dining facilities, and specialty retail stores. The company’s long-standing commitment to... Show More
Job Requirements
- Partial high school education
- Food safety certification
- Ability to lift, carry, and push up to 25 lbs regularly and up to 50 lbs occasionally
- Ability to stand for entire work day
- Ability to work in temperature extremes
- Ability to communicate clearly in English
- Physical presence at job site required
Job Qualifications
- Partial high school education
- High school diploma or GED preferred
- Food safety certification
- Strong sanitation habits
- Strong customer service skills
- Ability to communicate effectively in English
- Ability to work in a fast-paced kitchen environment
- Ability to recognize and report problems to management
Job Duties
- Prepare and cook food items according to recipes and supervisor's instructions
- Take temperatures at regular intervals and maintain food quantities while minimizing waste
- Prepare and arrange food for serving ensuring proper presentation
- Provide customer service by taking and serving orders efficiently
- Clean counters, equipment, and general work areas
- Replenish and inventory food items and supplies
- Cook short order items and perform simple food preparation
- Assist in maintaining kitchen sanitation and equipment cleaning schedule
- Assist with loading and unloading inventory
- Maintain awareness of safety issues and report them to management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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