Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.50
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Career development opportunities
Job Description
Hilton is a globally recognized leader in the hospitality industry, with a rich history dating back to 1919. Renowned for its luxurious full-service hotels, resorts, extended-stay suites, and mid-priced hotels, Hilton has continually set the standard for delivering exceptional guest experiences, quality service, and remarkable value. As an industry pioneer, Hilton has built a legacy of innovation, integrity, and dedication to hospitality excellence, making it a top choice for travelers seeking comfort and exceptional service worldwide.
Joining Hilton means becoming part of a team committed to a shared vision "to fill the earth with the light and warmth of hosp... Show More
Joining Hilton means becoming part of a team committed to a shared vision "to fill the earth with the light and warmth of hosp... Show More
Job Requirements
- High school diploma or equivalent
- Ability to communicate effectively with guests and team members
- Basic knowledge of food and beverage menus
- Ability to operate point-of-sale system
- Physical ability to stand and walk for extended periods
- Ability to work flexible shifts including nights and weekends
- Must be of legal age to serve alcohol according to local laws
Job Qualifications
- High school diploma or equivalent
- Previous experience in food service or hospitality preferred
- Knowledge of food safety and hygiene practices
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment
- Strong customer service orientation
- Ability to work flexible hours including evenings, weekends and holidays
Job Duties
- Respond to guest requests in a timely, friendly and efficient manner
- Ensure knowledge of menu and restaurant promotions and specials
- Take guest food and/or beverage orders and input orders in appropriate point-of-sale system
- Retrieve and deliver food and beverage orders in a timely manner
- Ensure guest satisfaction throughout the meal service
- Serve alcoholic/non-alcoholic beverages in accordance with federal, state, local and company regulations
- Ensure serving station is well-stocked at all times
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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