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Hilton Hotels & Resorts

Food Server/Bartender at Hilton Hotels & Resorts Elizabeth, NJ

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Employee assistance program
Career development opportunities

Job Description

Hilton Hotels & Resorts is a globally recognized hospitality company known for providing exceptional guest experiences and superior service. With a presence in numerous countries worldwide, Hilton combines a commitment to quality with innovative service offerings to ensure memorable stays for all visitors. Hilton in Elizabeth, NJ upholds this tradition by offering opulent accommodations along with a diverse range of dining and entertainment options. The hotel focuses on creating a welcoming and comfortable environment for both leisure and business travelers, emphasizing professionalism and attentiveness in all areas of service. Employment at Hilton Hotels & Resorts reflects this commitment to excellence... Show More

Job Requirements

  • high school diploma or equivalent
  • previous experience in food service or bartending preferred
  • knowledge of food safety and hygiene standards
  • ability to work in a fast-paced environment
  • strong communication skills
  • availability to work flexible hours including nights and weekends

Job Qualifications

  • high school diploma or equivalent
  • previous experience in food service or bartending preferred
  • good communication and interpersonal skills
  • knowledge of food safety and hygiene standards
  • ability to multitask and work in a fast-paced environment
  • basic math skills for handling payments
  • flexibility to work various shifts including evenings and weekends

Job Duties

  • serve food and beverages to guests
  • take and relay food and drink orders accurately
  • provide recommendations on menu items and specials
  • maintain cleanliness and organization of dining and bar areas
  • process payments and handle cash or card transactions
  • ensure compliance with health and safety regulations
  • coordinate with kitchen and bar staff to ensure timely service

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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