Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive pay
flexibility
Career growth opportunities
Team Member Dining Discounts
Employee Referral Program
financial well-being
partner perks
Sick Time
Health Insurance
Job Description
Xperience Restaurant Group (XRG) is a distinguished hospitality company known for its unwavering commitment to excellence and delivering exceptional dining experiences. With a culture rooted in passion, dedication, and a high standard of service, XRG stands out as a premier employer in the restaurant industry. Recognized as a certified Top Workplace for five consecutive years, XRG fosters an environment where employees are not just team members but valued contributors to a thriving community known as the #XRGFam. The group’s philosophy centers on going beyond serving food by creating unforgettable eXperiences for guests. Employees enjoy a blend of competitive pay, flexible... Show More
Job Requirements
- Minimum of two (2) years related experience
- Valid driver's license
- 21+ years of age
- Proof of eligibility to work in the United States
- Possession of or the ability to possess all state required work cards
- Ability to communicate effectively and assertively in English
- Ability to work varied shifts including days, nights, weekends, and holidays
- Ability to stand and walk for long periods
- Ability to push and lift up to 50 lbs
- Ability to perform repetitive movements
- Ability to follow safety and sanitation guidelines
Job Qualifications
- High school diploma preferred
- Proof of eligibility to work in the United States
- Valid driver's license
- 21+ years of age
- Possession of or the ability to possess all state required work cards
- Minimum of two (2) years related experience
- Experience with POS systems
- Familiarity with beer and spirits
- Proper lifting techniques
- Guest relations
- Sanitation and safety
- Safe alcohol service
- Full service restaurant operations
- Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public
Job Duties
- Provide guests with accurate and thorough information regarding menu items, pricing, and allergen information
- Recognize and cultivate regular guests and repeat business
- Take and enter orders into POS system promptly and accurately
- Ensure all the food and drinks are served immediately and according to specifications
- Ensure that all the necessary stock is being replenished during the shift
- Move furniture as directed by management, including but not limited to tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment
- Respond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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