Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.13
Work Schedule
Flexible
Day Shifts
Benefits
competitive pay
Medical insurance
401(k)
Dental Insurance
Vision Insurance
Paid sick leave
Employee meal discounts
Job Description
Trapper's Sushi is a rapidly expanding restaurant chain based in Washington state, known for its fresh and innovative sushi offerings and exceptional customer service. With a commitment to delivering authentic sushi experiences combined with a welcoming atmosphere, Trapper's Sushi has established itself as a popular dining destination in Tacoma and surrounding areas. The restaurant prides itself on using high-quality ingredients, maintaining impeccable hygiene standards, and fostering a team-oriented environment where employees can grow and thrive. As a part of a growing restaurant group, Trapper's Sushi offers opportunities for career advancement and development within a supportive culture that values integrity, respect,... Show More
Job Requirements
- Must obtain a valid Food Handler's Permit or State Food Worker Card prior to the first day of work per state law
- Must meet minimum age requirements to serve alcohol per state regulations
- Ability to multitask effectively in a fast-paced environment
- Strong customer service orientation with excellent communication skills
- Ability to stand and walk for extended periods
- Capability to lift up to 30 lbs
- Willingness to work flexible hours including evenings and weekends
Job Qualifications
- Previous serving experience in a fast-paced restaurant preferred but not required
- Strong communication skills and the ability to build rapport with guests
- Ability to multitask, stay organized, and maintain calm during high-volume shifts
- Working knowledge of POS systems preferred but not required
- Ability to follow written and verbal instructions accurately
- Must obtain a valid Food Handler's Permit or State Food Worker Card prior to the first day of work per state law
- Must meet minimum age requirements to serve alcohol per state regulations
Job Duties
- Greet guests promptly with energy, enthusiasm, and genuine hospitality
- Accurately take food and beverage orders, confirm modifications, and enter all items correctly into the POS system
- Deliver drinks, appetizers, entrees, and desserts with proper timing and presentation
- Maintain strong menu knowledge, including ingredients, allergens, and daily specials
- Monitor table activity and anticipate guest needs such as refills, extra sauces, and additional items
- Ensure tables are clean, reset, and guest-ready throughout service
- Collaborate with hosts, expo, sushi chefs, and kitchen staff to maintain smooth service flow
- Assist with to-go orders, packaging, and accuracy during high-volume periods
- Handle cash, credit, and digital payments following all cash-handling procedures
- Follow all food safety, sanitation, and health department standards, including proper glove use, handwashing, and PPE when required
- Maintain a clean, organized workstation and support side work duties before, during, and after shifts
- Demonstrate integrity, teamwork, and a positive attitude while contributing to a respectful and inclusive culture
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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