Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.13
Work Schedule
Day Shifts
Benefits
competitive pay
Medical insurance
401(k) with Company Match
Voluntary dental coverage
Voluntary vision coverage
Employee assistance program
Paid sick leave
Employee meal discounts
Opportunities for advancement
Supportive culture
Job Description
Trapper's Sushi is an expanding sushi restaurant located in Bonney Lake, Washington. Known for its dedication to delivering fresh, high-quality sushi and a memorable dining experience, Trapper's Sushi has established itself as a beloved dining destination within the local community. With a commitment to exceptional customer service, Trapper's Sushi focuses on creating a warm and welcoming atmosphere where guests feel valued and appreciated. The restaurant prides itself on not only its delicious menu offerings but also on the friendly and professional environment it fosters for both customers and staff.
As Trapper's Sushi continues to grow in Washington, they ... Show More
As Trapper's Sushi continues to grow in Washington, they ... Show More
Job Requirements
- Ability to stand and walk for extended periods
- Ability to frequently bend, reach, and carry trays or dishes
- Ability to lift up to 30 lbs such as trays, beverage tubs, and supplies
- Ability to work in fast-paced, high-traffic environments
- Ability to handle hot plates, sharp utensils, and potential allergen exposure
Job Qualifications
- Previous serving experience in a fast-paced restaurant preferred but not required
- Strong communication skills and the ability to build rapport with guests
- Ability to multitask, stay organized, and maintain calm during high-volume shifts
- Working knowledge of POS systems preferred but not required
- Ability to follow written and verbal instructions accurately
- Must obtain a valid Food Handler's Permit/State Food Worker Card prior to the first day of work per state law
- Must meet minimum age requirements to serve alcohol per state regulations
Job Duties
- Greet guests promptly with energy, enthusiasm, and genuine hospitality
- Accurately take food and beverage orders, confirm modifications, and enter all items correctly into the POS system
- Deliver drinks, appetizers, entrées, and desserts with proper timing and presentation
- Maintain strong menu knowledge, including ingredients, allergens, and daily specials
- Monitor table activity and anticipate guest needs such as refills, extra sauces, additional items
- Ensure tables are clean, reset, and guest-ready throughout service
- Collaborate with hosts, expo, sushi chefs, and kitchen staff to maintain smooth service flow
- Assist with to-go orders, packaging, and accuracy during high-volume periods
- Handle cash, credit, and digital payments following all cash-handling procedures
- Follow all food safety, sanitation, and health department standards, including proper glove use, handwashing, and PPE when required
- Maintain a clean, organized workstation and support side work duties before, during, and after shifts
- Demonstrate integrity, teamwork, and a positive attitude while contributing to a respectful and inclusive culture
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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