Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.66
Work Schedule
Standard Hours
Benefits
competitive pay
Medical insurance
401(k) with Company Match
dental coverage
vision coverage
Paid sick leave
Employee meal discounts
Job Description
Trapper's Sushi is an expanding restaurant located in North Bend, Washington, known for delivering an exceptional sushi dining experience. The restaurant has quickly gained popularity for its commitment to high-quality food, warm hospitality, and a customer-centric approach that prioritizes building genuine relationships with its guests. As part of a growing restaurant group, Trapper's Sushi offers a dynamic and supportive work environment aimed at delivering crave-worthy sushi dishes that encourage repeat visits from loyal customers. The restaurant prides itself on maintaining a positive and inclusive culture where teamwork and respect are foundational values. Employees at Trapper's Sushi benefit from a workplace... Show More
Job Requirements
- Minimum age to serve alcohol per state regulations
- Valid Food Handler's Permit or State Food Worker Card prior to first day of work
- Ability to stand and walk for extended periods
- Capability to bend, reach, and carry trays or dishes frequently
- Ability to lift up to 30 lbs
- Must be able to work in a fast-paced and high-traffic environment
- Willingness to handle hot plates, sharp utensils, and potential allergen exposure
Job Qualifications
- Previous serving experience in a fast-paced restaurant preferred but not required
- Strong communication skills and the ability to build rapport with guests
- Ability to multitask, stay organized, and maintain calm during high-volume shifts
- Working knowledge of POS systems preferred but not required
- Ability to follow written and verbal instructions accurately
- Must obtain a valid Food Handler's Permit/State Food Worker Card prior to the first day of work per state law
- Must meet minimum age requirements to serve alcohol per state regulations
Job Duties
- Greet guests promptly with energy, enthusiasm, and genuine hospitality
- Accurately take food and beverage orders, confirm modifications, and enter all items correctly into the POS system
- Deliver drinks, appetizers, entrées, and desserts with proper timing and presentation
- Maintain strong menu knowledge, including ingredients, allergens, and daily specials
- Monitor table activity and anticipate guest needs such as refills, extra sauces, additional items
- Ensure tables are clean, reset, and guest-ready throughout service
- Collaborate with hosts, expo, sushi chefs, and kitchen staff to maintain smooth service flow
- Assist with to-go orders, packaging, and accuracy during high-volume periods
- Handle cash, credit, and digital payments following all cash-handling procedures
- Follow all food safety, sanitation, and health department standards, including proper glove use, handwashing, and PPE when required
- Maintain a clean, organized workstation and support side work duties before, during, and after shifts
- Demonstrate integrity, teamwork, and a positive attitude while contributing to a respectful and inclusive culture
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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