Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive pay
Tips
Training and Development
Employee Discounts
Positive work environment
teamwork culture
overtime pay
Job Description
Trapper's Sushi is a vibrant and popular dining establishment specializing in authentic Japanese cuisine with a focus on fresh, high-quality sushi offerings. Located in a bustling area, the restaurant prides itself on delivering a memorable dining experience through exceptional food and warm, attentive service. Operating with a strong commitment to hospitality, Trapper's Sushi fosters a welcoming atmosphere for both guests and staff, emphasizing integrity, teamwork, and inclusivity as core values. The restaurant's front-of-house team plays a pivotal role in maintaining the high standards of guest satisfaction and smooth service flow, working collaboratively among hosts, servers, kitchen staff, and management to... Show More
Job Requirements
- Must obtain a valid Food Handler's Permit State Food Worker Card prior to the first day of work per state law
- must meet minimum age requirements to serve alcohol per state regulations
- ability to multitask stay organized and maintain calm during high-volume shifts
- previous serving experience in a fast-paced restaurant preferred but not required
- strong communication skills and the ability to build rapport with guests
- working knowledge of POS systems preferred but not required
- ability to follow written and verbal instructions accurately
Job Qualifications
- Previous serving experience in a fast-paced restaurant preferred but not required
- strong communication skills and the ability to build rapport with guests
- ability to multitask stay organized and maintain calm during high-volume shifts
- working knowledge of POS systems preferred but not required
- ability to follow written and verbal instructions accurately
- must obtain a valid Food Handler's Permit State Food Worker Card prior to the first day of work per state law
- must meet minimum age requirements to serve alcohol per state regulations
Job Duties
- Greet guests promptly with energy enthusiasm and genuine hospitality
- accurately take food and beverage orders confirm modifications and enter all items correctly into the POS system
- deliver drinks appetizers entrees and desserts with proper timing and presentation
- maintain strong menu knowledge including ingredients allergens and daily specials
- monitor table activity and anticipate guest needs refills extra sauces additional items etc
- ensure tables are clean reset and guest-ready throughout service
- collaborate with hosts expo sushi chefs and kitchen staff to maintain smooth service flow
- assist with to-go orders packaging and accuracy during high-volume periods
- handle cash credit and digital payments following all cash-handling procedures
- follow all food safety sanitation and health department standards including proper glove use handwashing and PPE when required
- maintain a clean organized workstation and support side work duties before during and after shifts
- demonstrate integrity teamwork and a positive attitude while contributing to a respectful and inclusive culture
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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