Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.00
Work Schedule
Flexible
Day Shifts
Benefits
Tips
Competitive hourly pay
overtime eligibility
teamwork environment
Employee Discounts
Inclusive culture
positive work atmosphere
Job Description
Trapper's Sushi is a vibrant and popular dining establishment specializing in Japanese cuisine, particularly sushi, located in a bustling community hub. Known for its fresh ingredients, artistic presentation, and warm ambiance, Trapper's Sushi has earned its reputation by offering guests an authentic and memorable dining experience. The restaurant prides itself on its commitment to quality, customer service, and a welcoming atmosphere where guests can enjoy expertly prepared sushi and other menu items in a laid-back yet refined environment. As a key player in the local dining scene, Trapper's Sushi values a team-oriented culture that emphasizes hospitality, teamwork, and respect for... Show More
Job Requirements
- must obtain a valid Food Handler's Permit or State Food Worker Card prior to the first day of work
- must meet minimum age requirements to serve alcohol per state regulations
- ability to stand and walk for extended periods
- capability to lift up to 30 lbs
- able to work in a fast-paced, high-traffic environment
- willingness to follow all food safety, sanitation, and health department standards including proper glove use and handwashing
- strong communication skills
Job Qualifications
- previous serving experience in a fast-paced restaurant preferred but not required
- strong communication skills and the ability to build rapport with guests
- ability to multitask, stay organized, and maintain calm during high-volume shifts
- working knowledge of POS systems preferred but not required
- ability to follow written and verbal instructions accurately
- must obtain a valid Food Handler's Permit or State Food Worker Card prior to the first day of work per state law
- must meet minimum age requirements to serve alcohol per state regulations
Job Duties
- greet guests promptly with energy, enthusiasm, and genuine hospitality
- accurately take food and beverage orders, confirm modifications, and enter all items correctly into the POS system
- deliver drinks, appetizers, entrees, and desserts with proper timing and presentation
- maintain strong menu knowledge, including ingredients, allergens, and daily specials
- monitor table activity and anticipate guest needs such as refills, extra sauces, and additional items
- ensure tables are clean, reset, and guest-ready throughout service
- collaborate with hosts, expo, sushi chefs, and kitchen staff to maintain smooth service flow
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter