Job Overview
Compensation
Type:
Hourly
Rate:
Exact $12.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
flexible scheduling
Job Description
This job opportunity is offered by a reputable restaurant known for its dedication to exceptional customer service and a warm dining atmosphere. Our establishment prides itself on delivering a memorable experience to every guest who walks through our doors. We provide a diverse menu with an extensive wine list, catering to the tastes and dietary needs of a wide range of customers. Our restaurant fosters a collaborative work environment where teamwork and professionalism are highly valued, and employees are encouraged to grow their skills and advance their careers within the hospitality industry.
We are currently seeking a friendly and knowled... Show More
We are currently seeking a friendly and knowled... Show More
Job Requirements
- Possess a good working knowledge of all restaurant functions
- ability to manage multiple tasks and remain calm in high paced and stressful environments
- ability to effectively present information in one-on-one and small group settings
- physical ability to access all areas of the restaurant
- withstand prolonged standing, walking, stretching, bending, kneeling, lifting and carrying
- work in close quarters and occasionally exposed to hot, cold, wet or humid conditions
- work environmental factors include noise, dust, and smoke
- excellent customer service skills
- interpersonal skills to deal with all business contacts
- professional appearance and demeanor
- work varied shifts including weekends and holidays
- high school diploma or equivalent
- ability to communicate effectively in English
Job Qualifications
- High school diploma or equivalent
- excellent customer service skills
- ability to communicate effectively in English both written and orally
- interpersonal skills to deal effectively with guests and coworkers
- professional appearance and demeanor
- ability to manage multiple tasks under pressure
- knowledge of restaurant functions
Job Duties
- Greet guests with warm smile and professional demeanor
- maintain detailed knowledge of menu and wine list including ingredients and preparation
- answer questions about menu items and provide information on diet items and specials
- suggest appropriate wines and beverages to complement meals
- maintain awareness of items that the kitchen may be running out of
- inform guests about preparation and serving times
- relay orders accurately to kitchen ensuring recipe adherence
- check orders for accuracy and portion before serving
- prepare drinks as per customer instructions and serve promptly
- ask guests if they need anything else with their order
- assist cashier in preparing and delivering checks
- take payment and provide change
- clear, clean, and bus tables properly before next guests
- adhere to responsible alcohol service and consumption laws
- communicate with Maître D when leaving or finishing workstation
- complete assigned side work
- notify Maître D or manager of any guest concerns
- attend training sessions and retain knowledge
- perform other job-related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter