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Job Overview
Employment Type
Temporary
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $14.45
Work Schedule
Weekend Shifts
Benefits
wellness incentive programs
Company Discounts
Free Meals
Free parking
health benefits
Income protection benefits
Professional development opportunities
Job Description
MGM Resorts International is a world-renowned hospitality and entertainment company headquartered in Las Vegas, Nevada. Recognized for its luxurious resorts, vibrant casinos, and diverse entertainment offerings, MGM Resorts has established itself as a leader in the hospitality industry, delivering unforgettable experiences to millions of guests annually. With properties located primarily on the Las Vegas Strip and other major destinations, the company is committed to excellence, innovation, and creating moments that matter for both guests and employees alike.
As a prestigious player in the hospitality and entertainment industry, MGM Resorts provides a dynamic and inclusive work environment that values teamwork, cr... Show More
As a prestigious player in the hospitality and entertainment industry, MGM Resorts provides a dynamic and inclusive work environment that values teamwork, cr... Show More
Job Requirements
- must be 21 years of age or older
- ability to work varied shifts, including weekends and holidays
- 5+ years of relevant food and beverage experience preferred
- previous experience as a server in upscale or fine dining restaurants preferred
Job Qualifications
- 5+ years of prior relevant food and beverage experience in a high paced environment with food service experience preferred
- previous experience as a server in an upscale dining or similar fine dining restaurant environment preferred
- ability to work varied shifts, including weekends and holidays
- must be 21 years of age or older
Job Duties
- Greet guests in a positive, friendly manner and make them feel welcome
- knowledgeable of selling techniques and service delivery of menu items of every course and both non and alcoholic beverages
- maintain table cleanliness utilizing a silent service approach
- itemize bills correctly and efficiently secure payment
- maintain cleanliness and stock of assigned areas, side stations, tables and Point of Sale (POS) stations
- anticipate the guests’ needs and respond appropriately with a sense of urgency
- communicate with management, chefs and culinary staff in order to fulfill and address any issues or needs requested by guests and or other employees
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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