Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training opportunities
Career Development
Flexible Schedule
Job Description
This establishment is a reputable restaurant known for providing exceptional dining experiences through attentive service, quality food and beverage offerings, and a welcoming atmosphere. The restaurant prides itself on maintaining high standards of guest satisfaction and operates with strict adherence to health and safety regulations. It is dedicated to creating a memorable dining experience where every guest feels valued and well taken care of. Our team is committed to excellence in every aspect of the restaurant operations, from food preparation to guest interactions, ensuring a seamless and enjoyable visit for all patrons.
The SR Prime Food Server plays a... Show More
The SR Prime Food Server plays a... Show More
Job Requirements
- Must be 21 years or older
- High school diploma or education equivalent required
- Previous server and customer service experience preferred
- Ability to interact with mobile devices and touch screen technology
- Previous experience using smartphones and/or tablets applications strongly preferred
- Demonstrates commitment to guest service excellence and ethical conduct
Job Qualifications
- High school diploma or education equivalent
- Previous server and customer service experience preferred
- Ability to interact with mobile devices and touch screen technology
- Previous experience using Smartphones and/or Tablets applications strongly preferred
- Demonstrates commitment to guest service excellence and ethical conduct
Job Duties
- Provides prompt, efficient and friendly quality service to any and all guests of the restaurant
- Greets all guests immediately when they come in and when going
- Cleans and organizes the restaurant daily including deep cleaning of certain areas as assigned
- Polishes China, silverware, glassware daily
- Light dusting and maintaining the restaurant
- Maintains guest tables throughout the dining period by cleaning, replacing China, glass and silverware as required
- Must comply with all department and company rules, regulations, policies, procedures, internal controls and government rules and regulations
- Maintains current and accurate knowledge of all menu items
- Serves all beverages (both alcoholic and non-alcoholic in food outlets)
- Busses tables in the station and completes all side work
- Assists restaurant host/host when required
- Assists food runners and servers to run food to the tables in a timely manner
- Record all preferences of guests in the reservation system by taking detailed notes so that we can exceed their expectations every time they dine
- Know about our frequent guests and their preferences
- Attends periodic meetings and training sessions
- Provides outstanding customer and employee service at all times
- Always present oneself with a neat and clean appearance
- Thanks, the guests and invites them to return
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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