Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.25 - $17.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development programs
Job Description
Boyd Gaming Corporation is a prominent leader in the casino entertainment industry within the United States. With a rich history of successful operations across various gaming jurisdictions, Boyd Gaming has established itself as a premier company dedicated to delivering top-tier entertainment experiences. Their commitment to excellence is evident not only in their innovative casino operations but also in their continuous efforts to evolve and maintain industry leadership. The company's strategic business philosophies and sound planning ensure long-term value creation for shareholders, team members, and the broader communities they serve. Boyd Gaming prides itself on fostering a dynamic work environment that... Show More
Job Requirements
- High school diploma or equivalent
- minimum 6 months experience in food and beverage service preferred
- excellent communication skills in English
- ability to operate computerized point-of-sale systems
- basic math skills
- physical ability to stand and walk for extended periods
- ability to lift and carry trays up to 40 pounds
- strong organizational and time management skills
- knowledge of food safety and hygiene standards
- obtaining required food service certifications
- flexibility to work weekends and holidays
Job Qualifications
- Minimum 6 months of food and beverage service experience preferred
- excellent verbal and written communication skills in English
- proven customer service skills with a focus on guest satisfaction
- proficiency in using computerized point-of-sale systems
- basic math skills for handling financial transactions
- physical ability to stand and walk for extended periods
- capability to lift and carry trays weighing up to 40 pounds
- strong time management and organizational skills
- team-oriented mindset with ability to work in fast-paced environment
- knowledge of food safety and hygiene standards
- must be able to obtain and maintain required food service certifications
- flexibility to work various shifts including weekends and holidays
Job Duties
- Greet and assist guests in a friendly, professional manner while providing outstanding customer service
- take and process food and beverage orders using computerized systems
- efficiently retrieve and serve prepared orders from the kitchen
- transport and balance food and beverage trays weighing up to 30-40 pounds
- present guest checks and process payments accurately
- maintain cleanliness and organization of the dining area
- collaborate with kitchen staff to ensure proper food delivery
- monitor guest satisfaction and address concerns promptly
- assist management with daily operations as needed
- ensure compliance with food safety and serving standards
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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