Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $12.25 - $17.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical
Dental
basic life insurance
Vision
short-term disability
Accident, hospitalization, and critical illness coverage
Free on-site parking
One free meal per shift
Paid Time Off
401(k) retirement plan eligibility
Job Description
Silver Reef Craft & Kitchen is a distinguished dining establishment located in Saint George, UT, known for its commitment to delivering exceptional culinary experiences and personalized service in a warm and inviting atmosphere. As a part of the vibrant food and beverage industry, Silver Reef Craft & Kitchen prides itself on offering high-quality food and beverage options that appeal to a diverse clientele seeking both comfort and innovation in their dining choices. The restaurant nurtures a family-like environment where team collaboration and enthusiasm are at the core of every shift, embodying their core values such as service, value, growth, family,... Show More
Job Requirements
- At least six months of experience serving in the food and beverage industry
- Must meet state minimum age for serving alcoholic beverages to guests
- Ability to effectively interact with guests and fellow team members in a friendly, enthusiastic, and outgoing manner
- Knowledge of health, safety, and sanitation practices
- Comprehension of the English language both written and oral
- Ability to stand and walk swiftly for long periods while carrying large service trays
- Ability to lift 25 pounds without assistance and 50 pounds with assistance
- Ability to work in environments that can be smoky, noisy, hot, cold, or humid
- Work outdoors less than 25 percent of the time
Job Qualifications
- At least six months of experience serving in the food and beverage industry
- Must meet state minimum age for serving alcoholic beverages to guests
- Ability to effectively interact with guests and fellow team members in a friendly, enthusiastic, and outgoing manner
- Knowledge of health, safety, and sanitation practices
- Comprehension of the English language both written and oral
- Ability to work well in a fast-paced environment
Job Duties
- Greeting and seating guests
- Explaining the menu to guests and making recommendations
- Taking food and beverage orders, noting any allergies guests may have, and accurately entering them into the ordering system
- Communicating effectively with kitchen staff
- Balancing dishes, drinks trays, and bringing them to the correct tables
- Providing attentive service to guests by refilling drinks as needed
- Providing excellent customer service to guests by checking in during meals
- Performing duties such as setting tables, polishing glasses, folding napkins, and replenishing condiments as necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink - a hiring platform for restaurants and hotels.
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