Food Server (Silver Reef Craft & Kitchen)
Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $12.25 - $17.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical
Dental
basic life insurance
Vision
short-term disability
Accident hospitalization critical illness combo plan
Free on-site parking
One free meal per shift
Paid Time Off
401(k) retirement plan
Job Description
Silver Reef Craft & Kitchen is a distinguished dining establishment located in Saint George, Utah, known for its commitment to delivering exceptional food and beverage experiences. As a reputable restaurant, Silver Reef Craft & Kitchen prides itself on offering a warm, family-like atmosphere where guests feel valued and welcomed. The restaurant emphasizes personalized and attentive service, ensuring every visitor enjoys a memorable dining experience, whether they are celebrating a special occasion or enjoying a casual meal. This establishment champions core values such as service, value, growth, family, and passion, which collectively create an environment that nurtures team growth and a... Show More
Job Requirements
- At least six months of experience serving in the food and beverage industry
- Must meet state minimum age for serving alcoholic beverages to guests
- Ability to interact effectively with guests and team members in a friendly, enthusiastic, and outgoing manner
- Ability to work well in a fast-paced environment
- Knowledge of health, safety, and sanitation practices
- Comprehension of the English language, both written and oral
- Ability to lift 25 pounds without assistance and 50 pounds with assistance
- Ability to stand and walk swiftly for long periods while carrying large service trays
- Ability to work in environments that can be smoky, noisy, hot, cold, or humid
Job Qualifications
- At least six months of experience serving in the food and beverage industry
- Must meet state minimum age for serving alcoholic beverages to guests
- Ability to interact effectively with guests and team members in a friendly, enthusiastic, and outgoing manner
- Ability to work well in a fast-paced environment
- Knowledge of health, safety, and sanitation practices
- Comprehension of the English language, both written and oral
Job Duties
- Greeting and seating guests
- Explaining the menu to guests and making recommendations
- Taking food and beverage orders, noting any allergies guests may have, and accurately entering them into the ordering system
- Communicating effectively with kitchen staff
- Balancing dishes, drinks trays, and bringing them to the correct tables
- Providing attentive service to guests by refilling drinks as needed
- Providing excellent customer service to guests by checking in during meals
- Performing duties such as setting tables, polishing glasses, folding napkins, and replenishing condiments as necessary
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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