Atlantis Casino Resort & Spa logo

Food Server- Red Bloom

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Rotating Shifts
Weekend Shifts
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Benefits

comprehensive benefits
401k retirement savings plan
Education Tuition Reimbursement Program
Paid vacation
Holiday pay
Weekly Resort Prizes
Career Development and Training Workshops
FREE daily meal
Internal Advancement

Job Description

Atlantis Casino Resort Spa is a premier hospitality and entertainment destination known for its vibrant casino, luxurious accommodations, spa services, and diverse dining options. Located in a bustling tourist region, Atlantis offers guests an immersive and exciting experience that blends modern amenities with world-class service. The establishment is a hub for leisure and business travelers alike, featuring numerous amenities designed to ensure a memorable stay. Among its culinary venues is Red Bloom Asian Kitchen, a restaurant celebrated for its contemporary take on authentic Asian cuisine inspired by the Far East. Red Bloom Asian Kitchen distinguishes itself through meticulously crafted dishes... Show More

Job Requirements

  • Must be at least 21
  • Alcohol awareness card required
  • 1+ years of work experience in an upmarket or high-volume restaurant
  • Ability to stand and walk for extended periods
  • Available to work shifts, extended hours, over weekends and holidays
  • Must adhere to all appearance standards, including but not limited to no visible tattoos, piercings or unnatural hair colors

Job Qualifications

  • Must be at least 21
  • Alcohol awareness card required
  • 1+ years of work experience in an upmarket or high-volume restaurant
  • Proficient with maintaining a solid customer base
  • Excellent verbal communication skills
  • Outstanding people skills
  • Available to work shifts, extended hours, over weekends and holidays
  • Ability to stand and walk for extended periods
  • Proficient time-management skills

Job Duties

  • Greeting and seating customers
  • Taking food and beverage orders and accurately entering them into the ordering system
  • Making menu item recommendations
  • Communicating any food allergy or special nutrition needs to kitchen staff
  • Ensuring all orders are filled quickly and accurately and that food is high quality
  • Providing attentive service to diners, like refilling drinks as needed and checking their needs during meals
  • Promptly addressing any customer service issues and referring to management if and when necessary
  • Performing some cleaning duties, such as at the service station, around the kitchen and in the dining area
  • Other assignments as assigned by management

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location