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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $10.25 - $17.25
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Tuition Reimbursement
Employee assistance program
Job Description
PISCES is an exquisite dining establishment located on the Lake of Dreams, offering guests a sophisticated and memorable culinary experience that celebrates the cuisine of the Mediterranean coast. Specializing in fresh seafood delicacies, including caviar, crudo, and dry-aged fish, the restaurant prides itself on sourcing the finest fish daily from the pristine waters of the Mediterranean. Under the expert leadership of Executive Chef Martin Heierling, the menu features a well-crafted selection of pasta dishes and bountiful seafood platters designed to delight even the most discerning palates. The dining experience at PISCES is further enhanced by an expansive world-class wine list... Show More
Job Requirements
- High School diploma or above
- Minimum of 2 years experience as a food server in a lounge or fine-dining restaurant
- Ability to communicate fluently in English both written and oral
- Possession or ability to obtain valid Alcohol Awareness card
- Possession or ability to obtain Food Handler Safety Training card
- Ability to work varied shifts including weekends and holidays
- Ability to work efficiently and collaboratively within a team environment
- Must be 21 years of age or older
- Willingness to work in a fast-paced and loud environment
- Must maintain a well-groomed appearance and professional demeanor
- Proficiency in POS software
- Ability to provide exceptional customer service consistently
- Must be able to obtain and maintain any required licensing or active work cards for the position.
Job Qualifications
- A highly motivated and energetic personality
- Minimum of 2 years previous work experience as food server in a lounge/fine-dining restaurant
- Ability to work varied shifts, including weekends and holidays
- Fluent communication in English, both written and oral, in a professional manner
- Demonstrable wine, beverage, basic food, and advanced service knowledge including wine service, champagne, mixed cocktails, cordials, after dinner drinks and up-selling
- Ability to work efficiently within a team environment
- Must be able to obtain and maintain any licensing or active work cards required for this position
- Willingness to work in a loud and fast paced environment
- Possession or ability to possess a valid Alcohol Awareness card
- Possession or ability to possess a Food Handler Safety Training card
- Experience in Bottle service preferred but not required
- Consistent delivery of exceptional service while interacting professionally
- Ability to maintain a clean and hygienic workstation in line with Clark County Health Standards
- Ability to initiate and maintain an upbeat and relaxed environment consistently
- Adherence to and enforcement of company specific safety policies
- Maintain a well-groomed appearance, posture and hygiene per management standards
- Makeup, technique, and style should align with current fashion standards and trends as deemed by management
- Maintain warm, positive, and friendly dialogue with guests at all times
- Proficient in POS software
- High School diploma or above
- Applicant must be 21 years of age or above.
Job Duties
- Greet guests in a positive, friendly manner and acknowledging all celebrations, anniversaries, birthdays, and other special notes listed in the details of the guest's reservation
- Working knowledge of the characteristics and descriptions of every wine/champagne by the glass and major wines on the wine list
- Working knowledge of designated glassware, ingredients, preparation method, and garnishes of each drink
- Consistently follow sequence of service utilizing all proper procedures standardized by the room management
- Responsible for taking food/beverage orders and carrying out wine/beverage service
- Responsible for performing table maintenance by checking on the guest throughout service
- Completing opening and closing side work
- Maintaining health code standards
- Maintain table cleanliness utilizing a silent service approach
- Handling guest checks and other related financial truncations (itemize bills correctly and efficiently secure payment)
- Bid farewell to guests, using guest's name when known, and encourage them to return
- Maintain a level of professionalism
- Anticipate the guests' needs and responding appropriately with a sense of urgency
- Work as a team, assisting all guests' and employees' needs and inquiries
- Perform all other job-related duties as requested
- Be familiar with all Hotel services/features and local attractions/activities to respond to guest inquiries accurately
- Maintain complete knowledge of all liquor brands, beers, and non-alcoholic selections available on the restaurant/lounge floor
- Complete opening side duties: fold/stack cocktail napkins, stock swizzle sticks, straws, matches, line cocktail trays, stock glassware, restock supply cabinet, inspect cleanliness and condition of assigned station and service areas
- Input all orders into POS system quickly and efficiently ensuring accuracy of all drinks and modifications
- Ensure guest has same elevated experience in lounge as in dining room
- Adapt to different guests as lounge will be for guests dining as well as those coming to enjoy the atmosphere for cocktails.
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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