Food Server - Part Time - San Diego Zoo Safari Park
Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $19.50
Work Schedule
Flexible
Benefits
Free admission to the San Diego Zoo and the San Diego Zoo Safari Park
Family passes
Complimentary tickets
Free parking at the San Diego Zoo and San Diego Zoo Safari Park
Local and in-house discounts
Employee assistance program
Wellness Program
Job Description
San Diego Zoo Wildlife Alliance is a renowned nonprofit international conservation organization dedicated to inspiring a passion for nature and fostering a world where all forms of life can thrive. With a rich history spanning more than a century, the Alliance plays a critical role in global wildlife conservation efforts through innovation, partnerships, and impactful storytelling. The organization operates two world-famous attractions, the San Diego Zoo and the San Diego Zoo Safari Park, which serve as platforms to engage millions of visitors both physically and virtually. These facilities provide guests with the unique opportunity to witness conservation efforts firsthand and... Show More
Job Requirements
- Must be at least 18 years old
- ability to work a flexible schedule including weekdays, evenings, weekends, and holidays
- ability to pass Registered Beverage Server (RBS) training course and exam upon hire
- adherence to all SDZWA and Health Department uniform standards
- maintain a passing grade on County of San Diego Department of Environmental Health Food Handlers exams
- maintain a passing grade on Environmental Health Department tests
- compliance with all SDZWA and department policies and practices
Job Qualifications
- At least one year of full service or fine dining restaurant experience
- knowledge of wine, premium beers and specialty cocktails
- understanding of standard menu items and daily specials
- familiarity with cash handling procedures
- knowledge of safety and sanitation methods used in food preparation and serving
- basic inventory controls and best practices
- ability to use and care for standard kitchen equipment and utensils
- knowledge of guest service standards and policies
- proficiency in operating cash register systems
- ability to handle cash and credit card transactions proficiently
- ability to understand and carry out oral and written instructions
- ability to make simple arithmetic calculations
- effective verbal and written communication skills
- ability to interact tactfully and courteously with guests and employees
- ability to work effectively in a team environment
- ability to multi-task and prioritize in a fast-paced environment
- able to work competently with large and diverse groups
- ability to perform required clean-up work
Job Duties
- Welcomes and greets guests
- takes and serves food and beverage orders tableside
- prepares certain menu items including salads, appetizers, and desserts
- advises customers regarding menu items
- make customer service a top priority
- politely and professionally answers guests' questions regarding the Zoo or Safari Park
- professionally handle difficult situations with employees and guests
- keeps assigned areas clean, orderly and in a safe condition
- assists new personnel as needed
- assists lead, cooks, manager and supervisor as needed
- assists with special events when needed
- compliance with the SDZWA and Health Departments uniform standards
- maintains a passing grade on the County of San Diego Department of Environmental Health Food Handlers exams
- maintains a passing grade on the Environmental Health Department tests
- adheres to all SDZWA and department policies and practices
- performs related duties and responsibilities as required
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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