Food Server - Part Time - San Diego Zoo Safari Park
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Free admission to the San Diego Zoo and the San Diego Zoo Safari Park
Family passes
Complimentary tickets
Free parking
Local and in-house discounts
Employee assistance program
Wellness Program
Job Description
San Diego Zoo Wildlife Alliance is a renowned nonprofit international conservation organization dedicated to inspiring a passion for nature and creating a world where all life thrives. With over a century of experience, the alliance is a global leader in wildlife care, health, veterinary services, nutrition, and conservation. It operates two world-famous establishments: the San Diego Zoo and the San Diego Zoo Safari Park. These locations welcome millions of guests every year, both in person and virtually, providing unique opportunities for people worldwide to experience conservation in action. The organization is committed to advancing cutting-edge conservation through innovation and strategic... Show More
Job Requirements
- Must be at least 18 years old
- ability to work a flexible schedule including weekdays, evenings, weekends, and holidays
- pass Registered Beverage Server training course and exam upon hire
- ability to multi-task and handle constantly changing priorities
- outstanding guest service skills
- ability to initiate conversation with diverse groups of people
- perform hosting, bussing, kitchen help, and catering duties as needed
- maintain compliance with SDZWA and Health Department standards
- legal eligibility to work in the United States
- willingness to adhere to drug-free workplace policies
- part-time hourly availability
- ability to work in a fast-paced, high volume environment
Job Qualifications
- At least one year of full service or fine dining restaurant experience
- knowledge of wine, premium beers and specialty cocktails
- understanding of standard menu items and daily specials
- proficiency in cash handling procedures
- knowledge of safety and sanitation methods used in food preparation and serving
- familiarity with basic inventory controls and best practices
- experience with standard kitchen equipment and utensils
- understanding of guest service standards and policies
- ability to operate and understand the cash register system
- proficient handling of cash and credit card transactions
- ability to understand and carry out oral and written instructions
- basic arithmetic skills
- effective verbal and written communication skills
- tactful and courteous interaction with guests and employees
- ability to work effectively in a team environment
- capability to multi-task and prioritize in a fast-paced environment
- experience working with large diverse groups of people
- ability to perform required clean-up work
Job Duties
- Welcomes and greets guests
- takes and serves food and beverages orders tableside
- prepares certain menu items including salads, appetizers, and desserts
- advises customers regarding menu items
- make customer service a top priority
- politely and professionally answers guests questions regarding the Zoo or Safari Park
- professionally handle difficult situations with employees and guests
- keeps assigned areas clean, orderly and in a safe condition
- assists new personnel as needed
- assists (Lead, Cooks, Manager and Supervisor) as needed
- assists with special events when needed
- compliance with the SDZWA and Health Departments uniform standards
- maintains a passing grade on the County of San Diego Department of Environmental Health Food Handlers exams
- maintains a passing grade on the Environmental Health Department tests
- adheres to all SDZWA and department policies and practices
- performs related duties and responsibilities as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: