Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $17.38
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
FREE MEALS during shifts
Free parking
Career growth opportunities
Employee Travel Discounts
Job Description
Hilton Hawaiian Village Waikiki Beach Resort is an iconic resort located on 22 acres along Waikiki's widest stretch of beach in Hawaii. Known for its vibrant, award-winning culture, the resort is a premier destination that combines the beauty of the Hawaiian islands with exceptional hospitality. The resort has consistently been recognized as a Great Place to Work for eight years in a row, reflecting a work environment that values team members and fosters their growth and well-being. With competitive health benefits, career advancement opportunities, and the popular Go Hilton travel discount program available to employees, their families, and friends, Hilton... Show More
Job Requirements
- Must be able to work a flexible schedule that includes nights, weekends and holidays
- Experience in high-end or fine dining required
- Strong customer service orientation
- Ability to work effectively in a fast-paced environment
- Must comply with federal, state, local and company beverage service regulations
- Ability to communicate clearly and professionally
- Team player attitude
Job Qualifications
- High-end or fine dining experience
- Strong customer service skills
- Ability to work flexible schedules including nights, weekends and holidays
- Knowledge of food and beverage menu items
- Excellent communication and interpersonal abilities
- Ability to follow safety and sanitation guidelines
- Professional presentation and demeanor
Job Duties
- Respond to guest requests in a timely, friendly and efficient manner
- Ensure knowledge of menu and restaurant promotions and specials
- Take guest food and/or beverage orders and input orders in appropriate point-of-sale system
- Retrieve and deliver food and beverage orders in a timely manner
- Ensure guest satisfaction throughout the meal service
- Serve alcoholic/non-alcoholic beverages in accordance with federal, state, local and company regulations
- Ensure serving station is well-stocked at all times
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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