Food Server (Part-time & Full-time)

San Bernardino, CA, USA|Travel, Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Employee assistance program

Training and Development

Job Description

San Manuel is one of the largest private employers in the Inland Empire, widely recognized for its expansive casino and resort operations that blend entertainment, hospitality, and cultural heritage. The company is committed to providing exceptional experiences to guests while fostering a workplace culture that emphasizes employee growth, well-being, and satisfaction. San Manuel offers a dynamic, fast-paced environment where employees are empowered to develop their skills and contribute meaningfully to the organization. As a casino and resort establishment, San Manuel’s team members uphold high standards in service and presentation to ensure every visitor enjoys a memorable and pleasant stay.
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Job Requirements

high school diploma or GED
minimum three months of related experience or training
must be able to read, write and communicate in the English language
must be able to perform simple mathematical operations such as addition, subtraction, multiplication, and division
must be able to manage cash transactions accurately and securely
must be able to provide friendly and efficient service to guests and team members, addressing their needs and resolving issues
must be able to have clear and effective communication with guests and team members
must be able to work under pressure by staying calm and efficient during busy periods
must obtain and maintain a current Food Handler's Card
may be required to obtain and maintain a gaming license at the discretion of the San Manuel Tribal Gaming Commission
no driving responsibilities required

Job Qualifications

high school diploma or GED
minimum three months of related experience or training
ability to read, write, and communicate in English
ability to perform simple mathematical operations such as addition, subtraction, multiplication, and division
ability to manage cash transactions accurately and securely
ability to provide friendly and efficient service to guests and team members
ability to have clear and effective communication
ability to work under pressure staying calm and efficient

Job Duties

serves and assists diners with their food orders, ensuring a pleasant dining experience
carries plates of food for customers with disabilities, providing welcoming and efficient service
takes beverage orders as guests are seated, delivers drinks promptly and accurately, and offers refills as necessary
removes empty plates as guests revisit buffet lines, ensuring a tidy dining area
replenishes tableware as needed to maintain seamless dining experience
maintains cleanliness, organization, and preparedness of workspace and adjacent areas
cleans and resets tables after guests leave, ensuring tabletop, chair seats, and floor area are free of debris
disposes of all refuse accumulated during the assigned shift
keeps walkways clear of debris
washes and dries serving trays for reuse
ensures stations are fully stocked with condiments, plastic ware, coffee, and other necessary items
restocks ice bins at the start of shift and during operations
assists with special projects including monthly meetings, special banquets, concerts and special guests
notifies leader on duty of any problems or concerns
performs other duties as assigned to support department operations

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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