
Job Overview
Compensation
Type: 
Hourly
Rate: 
Range $11.00 - $18.00
Benefits
Equal opportunity employer
Confidentiality of information
Job Description
Boyd Gaming Corporation is a leading casino entertainment company operating across the United States. With a proud history of success in various gaming jurisdictions, Boyd Gaming has established itself as one of the premier organizations in the casino entertainment industry. The company is deeply committed to evolving continuously and maintaining its position as an industry leader. Through sound business planning, strong business philosophies, and a focus on maximizing value, Boyd Gaming consistently contributes to the benefit of its shareholders, team members, and the communities in which it operates. Boyd Gaming’s extensive portfolio spans multiple casinos and entertainment venues, each reflecting... Show More
Job Requirements
- Six months of food and beverage service experience preferred
- Must be able to stand and walk for majority of shift
- Must be able to lift and carry trays weighing approximately 40 pounds
- Must be able to communicate in English
- Utilize computer system for placing food and beverage orders and processing payments
- Must have excellent customer service and communication skills
- Must be able to obtain/maintain any necessary licenses and/or certifications
Job Qualifications
- Six months of food and beverage service experience preferred
- Must be able to stand and walk for majority of shift
- Must be able to lift and carry trays weighing approximately 40 pounds
- Must be able to communicate in English
- Utilize computer system for placing food and beverage orders and processing payments
- Must have excellent customer service and communication skills
- Must be able to obtain/maintain any necessary licenses and/or certifications
Job Duties
- Receive and serve food and beverage orders from guests
- Greet and communicate with guests in a friendly, courteous manner
- Receive and process food and beverage orders from guests utilizing a computerized guest check system
- Retrieve prepared orders from kitchen area and deliver to guests
- Carry and balance trays and/or push cart of food and beverages through kitchen and dining room (approximately 20 to 30 pounds)
- Maintain cleanliness of all areas of the dining room
- Present check to guest
- Collect payment and/or deliver to cashier
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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