Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $14.45
Work Schedule
Flexible
Weekend Shifts
Benefits
wellness incentive programs
Company Discounts
Free Meals
Free parking
Health Insurance
income protection
Professional Development
Job Description
MGM Resorts International is a global leader in the hospitality and entertainment industry, renowned for its world-class resorts, casinos, and live entertainment experiences. Located in Las Vegas, Nevada, MGM Resorts offers a dynamic and fast-paced work environment that embraces diversity, innovation, and exceptional guest service. With a strong commitment to creating unforgettable experiences for its guests, MGM Resorts continuously invests in its workforce by providing ample opportunities for professional growth and development. The company prides itself on fostering a culture of teamwork, respect, and excellence, making it a sought-after employer for individuals passionate about the hospitality and entertainment sectors.
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Job Requirements
- high school diploma or equivalent
- minimum 2 years of prior food and beverage experience
- ability to work flexible schedules including nights, weekends and holidays
- must be 21 years of age or older
- ability to stand for extended periods and perform physical tasks
- effective communication skills
- customer-oriented attitude
Job Qualifications
- minimum 2 years of prior relevant food and beverage experience in a high-paced environment
- excellent communication and customer service skills
- ability to work varied shifts including weekends and holidays
- must be at least 21 years of age or older
- strong teamwork and interpersonal skills
- knowledge of safe food handling and hygiene practices
Job Duties
- greet guests in a positive, friendly manner and make them feel welcome
- knowledgeable of selling techniques and service delivery of menu items of every course and both non and alcoholic beverages
- maintain cleanliness utilizing a silent service approach
- itemize bills correctly and efficiently secure payment
- maintain cleanliness and stock of assigned areas, side stations, tables and point of sale (POS) stations
- anticipate the guests’ needs and respond appropriately with a sense of urgency
- communicate with management, chefs and culinary staff in order to fulfill and address any issues or needs requested by guests and or other employees
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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