Hilton

Food Server - Hilton Los Angeles Airport

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $22.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Medical insurance
Vision Insurance
Dental Insurance
Life insurance
Disability insurance
Mental Health Resources
Paid Time Off
Parental leave
Travel discount program
401(k) matching
Education Assistance
Career Development
recognition programs
Daily Pay access

Job Description

The Hilton Los Angeles Airport is a premier hospitality establishment conveniently located off the I-405 freeway, offering seamless access to the LAX Airport just one mile away via a complimentary shuttle service. Situated near iconic venues such as SoFi Stadium and The Forum, with both only three miles away, the Hilton Los Angeles Airport provides guests with a unique blend of comfort, convenience, and exceptional service in a bustling and vibrant area of Southern California. The Hilton brand, established in 1919, is globally recognized for its commitment to excellence in lodging and hospitality, serving both business and leisure travelers with... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience as a server in a hospitality setting
  • Ability to stand and walk for extended periods
  • Strong interpersonal skills
  • Must be at least 18 years old
  • Ability to handle multiple tasks simultaneously
  • Must be able to work evenings and weekends

Job Qualifications

  • Previous serving experience
  • Knowledge of food and beverage service standards
  • Ability to communicate clearly and effectively with guests and team members
  • Familiarity with point-of-sale systems
  • Strong customer service skills
  • Ability to work flexible hours including evenings
  • Basic knowledge of food safety and alcohol service regulations

Job Duties

  • Respond to guest requests in a timely, friendly and efficient manner
  • Ensure knowledge of menu and restaurant promotions and specials
  • Take guest food and/or beverage orders and input orders in appropriate point-of-sale system
  • Retrieve and deliver food and beverage orders in a timely manner
  • Ensure guest satisfaction throughout the meal service
  • Serve alcoholic/non-alcoholic beverages in accordance with federal, state, local and company regulations
  • Ensure serving station is well-stocked at all times

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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