Hilton

Food Server - Hilton Los Angeles Airport

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $22.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Medical insurance
Vision Insurance
Dental Insurance
Life insurance
Disability insurance
Mental Health Resources
Paid Time Off
Parental leave
Travel discount program
Matching 401(k)
Education Assistance
Career development opportunities
Team Member Resource Groups
Recognition and rewards programs
Access to DailyPay

Job Description

The Hilton Los Angeles Airport is a premier hospitality establishment located conveniently off the I-405 freeway, offering a free shuttle service to Los Angeles International Airport (LAX), just one mile away. Situated near iconic landmarks such as SoFi Stadium and The Forum, which are only three miles from the hotel, Hilton Los Angeles Airport provides an exceptional blend of comfort, convenience, and world-class service. As part of the globally renowned Hilton brand, this hotel upholds the highest standards of guest satisfaction and operational excellence in the competitive hospitality industry. Hilton has been a leader in the sector since its founding... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior experience in a similar serving role
  • Ability to stand and walk for extended periods
  • Excellent interpersonal skills
  • Knowledge of health and safety regulations
  • Ability to follow company policies and procedures
  • Availability to work the specified schedule with flexibility

Job Qualifications

  • Previous serving experience
  • Knowledge of food and beverage service procedures
  • Ability to effectively communicate with guests
  • Strong customer service skills
  • Ability to work flexible hours including evenings and weekends
  • Basic math skills for handling transactions
  • Ability to work in a fast-paced environment

Job Duties

  • Respond to guest requests in a timely, friendly and efficient manner
  • Ensure knowledge of menu and restaurant promotions and specials
  • Take guest food and/or beverage orders and input orders in appropriate point-of-sale system
  • Retrieve and deliver food and beverage orders in a timely manner
  • Ensure guest satisfaction throughout the meal service
  • Serve alcoholic/non-alcoholic beverages in accordance with federal, state, local and company regulations
  • Ensure serving station is well-stocked at all times

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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