Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $14.55
Work Schedule
Weekend Shifts
Benefits
wellness incentive programs
Company Discounts
Free Meals
Free parking
health benefits
Income protection benefits
Professional development opportunities
Job Description
MGM Resorts International, based in Las Vegas, Nevada, is a globally renowned hospitality and entertainment company that operates some of the world's most prestigious hotels and casinos. Known for its commitment to excellence, innovation, and guest satisfaction, MGM Resorts offers a vibrant atmosphere where entertainment comes to life through world-class dining, gaming, and shows. As a leader in the hospitality industry, MGM Resorts not only delivers extraordinary experiences to guests but also fosters a dynamic, inclusive workplace for its employees. With properties like MGM Grand, the company is at the forefront of luxury and excitement in Las Vegas, offering diverse... Show More
Job Requirements
- Must be 21 years of age or older
- 5+ years of prior relevant experience in a high-paced environment with food service experience preferred
- Ability to work varied shifts including weekends and holidays
- Must have excellent communication skills
- Ability to maintain a clean and organized work station
Job Qualifications
- Previous experience as a food server in a fine dining luxury or high volume restaurant preferred
- Bilingual in Mandarin or Cantonese preferred
- Knowledge of selling techniques and service delivery
- Ability to work varied shifts including weekends and holidays
- Strong communication and interpersonal skills
Job Duties
- Greet guests in a positive friendly manner and make them feel welcome
- Knowledgeable of selling techniques and service delivery of menu items of every course and both non and alcoholic beverages
- Maintain table cleanliness utilizing a silent service approach
- Itemize bills correctly and efficiently secure payment
- Maintain cleanliness and stock of assigned areas side stations tables and Point of Sale (POS) stations
- Anticipate the guests’ needs and respond appropriately with a sense of urgency
- Communicate with management chefs and culinary staff in order to fulfill and address any issues or needs requested by guests and or other employees
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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