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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $12.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
insurance benefits
401k
Paid Time Off
Free parking
Employe meals
Discount travel programs
DailyPay
Job Description
Hilton is a leading global hospitality company with a rich history dating back to 1919. Known for its innovative approach, quality service, and successful operations, Hilton has established itself as a beacon in the lodging sector worldwide. The company caters to a diverse range of travelers through its broad portfolio of brands, including luxurious full-service hotels and resorts, extended-stay suites, and mid-priced hotels. Hilton's commitment to exceptional guest experiences, combined with its values of hospitality, integrity, leadership, teamwork, ownership, and a sense of urgency, drives its continued success as a top employer and hospitality provider.
This full-time Food Serve... Show More
This full-time Food Serve... Show More
Job Requirements
- High school graduate or equivalent preferred
- six months to one year previous serving experience preferred
- must obtain TIPS certification
- ability to transport large trays weighing up to 40 lbs through a crowded room on a continuous basis
- ability to operate beverage and toast equipment
- ability to operate a keyboard and learn point of sale procedures
- ability to read, write and speak English sufficiently to understand menus, special promotions and communicate with guests
Job Qualifications
- High school graduate or equivalent preferred
- six months to one year previous serving experience preferred
- prior hospitality experience preferred
- must obtain TIPS certification
- basic knowledge of food and beverage preparation, service standards, guest relations and etiquette
- ability to read, write and speak English sufficiently to communicate with guests and record orders
- ability to remember, recite and promote menu items
- ability to operate beverage and toast equipment
- ability to operate a keyboard and learn point of sale procedures
Job Duties
- Respond to guest requests in a timely, friendly and efficient manner
- ensure knowledge of menu and restaurant promotions and specials
- take guest food and/or beverage orders and input orders in appropriate point-of-sale system
- retrieve and deliver food and beverage orders in a timely manner
- ensure guest satisfaction throughout the meal service
- serve alcoholic/non-alcoholic beverages in accordance with federal, state, local and company regulations
- ensure serving station is well-stocked at all times
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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