Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Go Hilton travel program
DailyPay
Hilton Shares employee stock purchase program
maternity and parental leave
debt-free education
Flexible shifts and days off
Comprehensive health insurance
Mental Health Resources
Paid Time Off
401K plan and company match
Job Description
The Washington Hilton is a distinguished hotel with a rich heritage and a prime location just under two miles from iconic landmarks such as The White House and the National Mall. Boasting 1,107 rooms, this establishment offers guests a blend of comfort, convenience, and luxury in the heart of Washington, D.C. As part of the Hilton brand, the Washington Hilton prides itself on delivering exceptional hospitality, continuously striving to provide memorable experiences for all its visitors. The hotel operates with a strong team of over 30 dedicated members, all reporting to the Director of Food and Beverage, ensuring that every... Show More
Job Requirements
- Minimum one year of experience as a server within restaurants
- Ability to work morning shifts including weekdays, weekends and holidays
- Ability to run food from kitchen to table
- High school diploma or equivalent
- Strong interpersonal and communication skills
Job Qualifications
- Minimum one year of experience as a food server within a restaurant
- Ability to work scheduled shifts including weekdays, weekends and holidays
- Strong customer service and communication skills
- Ability to run food efficiently
- Knowledge of menu items and promotions
- Ability to follow all food and beverage safety policies
- Demonstrated teamwork and dependability
Job Duties
- Respond to guest requests in a timely, friendly and efficient manner
- Ensure knowledge of menu and restaurant promotions and specials
- Take guest food and/or beverage orders and input orders in appropriate point-of-sale system
- Retrieve and deliver food and beverage orders in a timely manner
- Ensure guest satisfaction throughout the meal service
- Serve alcoholic/non-alcoholic beverages in accordance with federal, state, local and company regulations
- Ensure serving station is well-stocked at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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