Job Overview
Employment Type
Temporary
Full-time
Compensation
Type:
Hourly
Rate:
Exact $15.48
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Career development opportunities
Job Description
Fontainebleau Las Vegas is a distinguished luxury resort and casino known for its world-class amenities, unparalleled guest service, and elegant atmosphere. Located in one of the most vibrant and dynamic entertainment capitals of the world, this prestigious resort offers a unique blend of sophistication and excitement to its guests, making it an ideal destination for those seeking exceptional hospitality experiences. With a strong commitment to diversity and inclusion, Fontainebleau Las Vegas fosters a welcoming environment where all employees can thrive and contribute to the company’s ongoing success.
As a luxury resort and casino, Fontainebleau Las Vegas prides itself on delivering ... Show More
As a luxury resort and casino, Fontainebleau Las Vegas prides itself on delivering ... Show More
Job Requirements
- Must be at least 21 years of age
- High school diploma or equivalent
- Experience as a server in an upscale or luxury hospitality setting preferred
- Knowledge of wine and beverage service
- Excellent communication skills
- Strong attention to detail and multitasking abilities
- Professional grooming and appearance
- Basic math skills
- Familiarity with POS systems
- Ability to stand for extended periods
- Ability to lift trays with food and beverages
- Familiarity with food safety regulations
- Willingness to work flexible schedule including nights, holidays, and weekends
- Ability to work in a fast-paced and stressful environment
Job Qualifications
- High school diploma or equivalent
- Experience as a server in an upscale restaurant or luxury hospitality setting preferred
- Knowledge of wine and beverage service
- Excellent communication and interpersonal skills
- Strong attention to detail, time management, and multitasking abilities
- Professional appearance and grooming standards
- Basic math skills
- Familiarity with point-of-sale (POS) systems is a plus
- Exceptional interpersonal skills and passion for customer service
- Ability to thrive in a fast-paced environment
- Capable of standing for extended periods and lifting trays
- Familiarity with food safety regulations and best practices
- Willingness to work a flexible schedule including nights, holidays, and weekends
- Ability to work in a busy and somewhat stressful environment
Job Duties
- Welcome guests with a warm and professional demeanor and escort them to their tables
- Provide attentive and personalized service by taking orders accurately and responding promptly to guest requests
- Demonstrate an in-depth understanding of the menu, including ingredients, preparation methods, and daily specials
- Offer recommendations for beverages, appetizers, main courses, and desserts
- Collaborate with the kitchen staff to ensure timely preparation and delivery of meals
- Communicate special requests, allergies, or dietary restrictions to the kitchen team
- Present a diverse range of beverages while adhering to responsible alcohol service guidelines
- Maintain cleanliness and organization of tables and dining areas
- Set tables according to established standards
- Regularly check with guests to ensure satisfaction and address concerns professionally
- Resolve guest issues or complaints effectively
- Present bills accurately and handle payment transactions securely
- Work in harmony with kitchen staff, bartenders, and fellow servers
- Assist colleagues during peak times and support team members as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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