Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.25
Work Schedule
Day Shifts
Job Description
A.R. Valentien is a distinguished fine dining restaurant located within The Lodge at Torrey Pines, a AAA Five Diamond-rated resort in La Jolla, California. Renowned for its exceptional seasonal cuisine, elegant atmosphere, and superior service, A.R. Valentien delivers a memorable dining experience set against the stunning backdrop of the 18th hole of the Torrey Pines Golf Course. The restaurant prides itself on its commitment to quality, with Executive Chef Kelli Crosson sourcing only the best local ingredients to craft menus for breakfast, lunch, and dinner that delight and satisfy discerning guests.
The Lodge at Torrey Pines is owned an... Show More
The Lodge at Torrey Pines is owned an... Show More
Job Requirements
- High school diploma or equivalent
- 1-2 years of experience in food service or related field
- prior fine dining experience preferred
- ability to achieve San Diego County Food Handler certification
- RBS certification
- availability to work weekends and holidays
- physical ability to stand and lift up to 25 pounds
- strong communication and customer service skills
Job Qualifications
- At least 1-2 years of relevant experience and/or training
- a combination of experience, education, and/or training may be substituted for either requirement
- prior experience in a fine dining restaurant environment preferred
- ability to always maintain a friendly, professional, team-oriented, positive demeanor and diplomatic attitude, especially under stress or challenges
- must be able to attain a valid San Diego County Food Handler certification upon hire
- RBS certification required
- availability to work on weekends and holidays is required
- ability to stand, kneel, squat for prolonged periods of time, up to and including, the entire shift and lift up to 25 lbs
- knowledge and compliance with California Labor Code Section 2810.8 and San Diego Municipal Code 311.0101 et. seq.
Job Duties
- Cordially and professionally presents menu, answers questions, and makes suggestions regarding food and service
- employs suggestive selling techniques to stimulate sales
- actively observes diners to respond to any additional requests and to determine when meal has been completed
- checks with the guest after 3-4 minutes after serving the meals, in order to ensure guest satisfaction
- follows cash and credit card handling policies at all times
- is responsible for entire section of tables (cleanliness, sanitation, organization, etc.)
- is responsible for complete knowledge of menus, including cooking time, ingredients, etc.
- performs additional duties and responsibilities as directed by the leadership team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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