Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.25
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k plan
Life insurance
Paid sick time
Paid vacation time
Employee Referral Bonus
discounted hotel rooms
free employee parking
Discounted transit pass
Free Meals
Career advancement opportunities
Job Description
A.R. Valentien is a distinguished fine dining restaurant located within the AAA Five Diamond rated resort, The Lodge at Torrey Pines, in La Jolla, California. This prestigious establishment is renowned for its exceptional seasonal cuisine, blending locally sourced ingredients curated by Executive Chef Kelli Crosson into memorable breakfast, lunch, and dinner experiences. Guests at A.R. Valentien enjoy dining in a stunning timbered indoor-outdoor setting with picturesque views overlooking the 18th hole of the Torrey Pines Golf Course, enhancing the ambiance and elevating the overall dining experience.
The Lodge at Torrey Pines itself is part of the Evans Hotels family, a... Show More
The Lodge at Torrey Pines itself is part of the Evans Hotels family, a... Show More
Job Requirements
- High school diploma or equivalent
- at least 1-2 years of relevant experience and/or training
- ability to maintain a friendly and professional demeanor
- valid San Diego County Food Handler certification or willingness to obtain upon hire
- RBS certification
- availability to work weekends and holidays
- physical ability to stand, kneel, squat for extended periods and lift up to 25 lbs
- compliance with California labor laws and municipal codes
Job Qualifications
- At least 1-2 years of relevant experience and/or training
- a combination of experience, education, and/or training may be substituted for either requirement
- prior experience in a fine dining restaurant environment preferred
- ability to always maintain a friendly, professional, team-oriented, positive demeanor and diplomatic attitude, especially under stress or challenges
- must be able to attain a valid San Diego County Food Handler certification upon hire
- RBS certification required
- availability to work on weekends and holidays is required
- ability to stand, kneel, squat for prolonged periods of time, up to and including, the entire shift and lift up to 25 lbs
- the position will be filled in accordance with the process set forth in California Labor Code Section 2810.8 and San Diego Municipal Code 311.0101 et. seq
Job Duties
- Cordially and professionally presents menu, answers questions, and makes suggestions regarding food and service
- employs suggestive selling techniques to stimulate sales
- actively observes diners to respond to any additional requests and to determine when meal has been completed
- checks with the guest after 3-4 minutes after serving the meals, in order to ensure guest satisfaction
- follows cash and credit card handling policies at all times
- is responsible for entire section of tables (cleanliness, sanitation, organization, etc.)
- is responsible for complete knowledge of menus, including cooking time, ingredients, etc.
- performs additional duties and responsibilities as directed by the leadership team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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