Xperience Restaurant Group logo

Food Server - El Torito

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Exact $16.89
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Work Schedule

Day Shifts
Weekend Shifts
Night Shifts
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Benefits

competitive pay
flexibility
Career growth opportunities
Team Member Dining Discounts
Employee Referral Program
financial well-being
partner perks
Sick Time
Health Insurance

Job Description

Xperience Restaurant Group (XRG) is a leading hospitality company known for delivering exceptional dining experiences across a variety of restaurant concepts. With a foundation built on the passion and dedication of its team members, XRG is committed to exceeding guest expectations by consistently delivering not just meals but unforgettable experiences. The company prides itself on sustaining a unique culture defined by its core values and commitment to employee growth, making it a highly sought-after employer in the hospitality industry. XRG has been recognized as a Certified Top Workplace for five consecutive years, reflecting its dedication to fostering a positive work... Show More

Job Requirements

  • High school diploma preferred
  • Minimum of two (2) years related experience
  • Proof of eligibility to work in the United States
  • Valid driver’s license
  • 18+ years of age
  • Possession of or the ability to possess all state required work cards
  • Experience with POS systems
  • Familiarity with beer and spirits
  • Ability to communicate effectively and assertively in the English language
  • Proper lifting techniques
  • Guest relations
  • Sanitation and safety
  • Safe alcohol service
  • Full service restaurant operations

Job Qualifications

  • High school diploma preferred
  • Proof of eligibility to work in the United States
  • Valid driver’s license
  • 18+ years of age
  • Possession of or the ability to possess all state required work cards
  • Minimum of two (2) years related experience
  • Experience with POS systems
  • Familiarity with beer and spirits
  • Proper lifting techniques
  • Guest relations
  • Sanitation and safety
  • Safe alcohol service
  • Full service restaurant operations
  • Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public

Job Duties

  • Provide guests with accurate and thorough information regarding menu items, pricing, and allergen information
  • Recognize and cultivate regular guests and repeat business
  • Take and enter orders into POS system promptly and accurately
  • Ensure all the food and drinks are served immediately and according to specifications
  • Ensure that all the necessary stock is being replenished during the shift
  • Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment
  • Respond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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