Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.20
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive pay
flexibility
Career growth opportunities
Team Member Dining Discounts
Employee Referral Program
financial well-being
partner perks
Sick Time
Health Insurance
Job Description
Xperience Restaurant Group (XRG) stands as a beacon in the hospitality industry, renowned for its dedication to providing not just meals but unforgettable experiences. With a strong foundation built on the passion and commitment of its team members, XRG prides itself on setting high standards that elevate the dining experience beyond the ordinary. As a multifaceted restaurant group, XRG encompasses a diverse range of dining establishments, each offering unique culinary delights and exceptional service aimed at creating lasting memories for guests. The organization's culture revolves around the core values of excellence, team collaboration, and continuous growth, earning XRG recognition as... Show More
Job Requirements
- High school diploma preferred
- Minimum of two years related experience
- Proof of eligibility to work in the United States
- Valid driver's license
- 18 plus years of age
- Possession of or ability to obtain all state required work cards
- Experience with POS systems
- Ability to communicate effectively and assertively in English
- Familiarity with beer and spirits
- Knowledge of sanitation and safety standards
- Ability to perform proper lifting techniques
- Experience in full service restaurant operations
Job Qualifications
- High School Diploma preferred
- Proof of eligibility to work in the United States
- Valid Driver's License
- 18 plus years of age
- Possession of or the ability to possess all state required work cards
- Minimum of two (2) years related experience
- Experience with POS systems
- Familiarity with beer and spirits
- Proper lifting techniques
- Guest relations
- Sanitation and safety
- Safe alcohol service
- Full service restaurant operations
- Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public
Job Duties
- Provide guests with accurate and thorough information regarding menu items, pricing, and allergen information
- Recognize and cultivate regular guests and repeat business
- Take and enter orders into POS system promptly and accurately
- Ensure all the food and drinks are served immediately and according to specifications
- Ensure that all the necessary stock is being replenished during the shift
- Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment
- Respond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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