Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $16.89
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive pay
Flexible Hours
Career growth opportunities
Team Member Dining Discounts
Employee Referral Program
Financial Well-Being through Credit Union Benefits
partner perks
sick time in eligible states
Health Insurance
Job Description
Xperience Restaurant Group (XRG) is a renowned hospitality company dedicated to delivering exceptional dining experiences. With a strong foundation built on the passion and dedication of its team members, XRG prides itself on providing extraordinary service that goes beyond simply serving meals. This company operates in the full-service restaurant industry and has earned recognition as a Certified Top Workplace for seven consecutive years. XRG fosters a unique culture centered around its core values, forming a close-knit family known as the #XRGFam. The company emphasizes growth and opportunity, promoting from within to encourage #XperienceRealGrowth among its employees.
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The position... Show More
Job Requirements
- High school diploma preferred
- Proof of eligibility to work in the United States
- Valid driver's license
- 18 plus years of age
- Possession of or the ability to possess all state required work cards
- Minimum of two years related experience
- Experience with POS systems
- Familiarity with beer and spirits
- Proper lifting techniques
- Guest relations
- Sanitation and safety
- Safe alcohol service
- Full service restaurant operations
- Ability to communicate effectively and assertively in the English language both verbally and in writing with staff, clients, and the public
Job Qualifications
- High School Diploma preferred
- Proof of eligibility to work in the United States
- Valid driver's license
- 18 plus years of age
- Possession of or the ability to possess all state required work cards
- Minimum of two years related experience
- Experience with POS systems
- Familiarity with beer and spirits
- Proper lifting techniques
- Guest relations
- Sanitation and safety
- Safe alcohol service
- Full service restaurant operations
- Ability to communicate effectively and assertively in the English language both verbally and in writing with staff, clients, and the public
Job Duties
- Provide guests with accurate and thorough information regarding menu items, pricing, and allergen information
- Recognize and cultivate regular guests and repeat business
- Take and enter orders into POS system promptly and accurately
- Ensure all the food and drinks are served immediately and according to specifications
- Move furniture as directed by management including tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment
- Respond to guest concerns and complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary
- Comply with all safety and health department procedures and all state and federal liquor laws
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink lists restaurant, hotel, and hospitality jobs.
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