Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $16.89
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive pay
flexibility
Career growth opportunities
Team Member Dining Discounts
Employee Referral Program
financial well-being
partner perks
Sick Time
Health Insurance
Job Description
Xperience Restaurant Group (XRG) stands as a prominent leader in the hospitality industry, renowned for its dedication to creating exceptional dining experiences for its guests. With a robust foundation built on passion and excellence, XRG operates a variety of full-service restaurants and dining venues that emphasize quality, innovation, and guest satisfaction. Known for cultivating a unique organizational culture and a commitment to employee growth, XRG has been recognized as a Certified Top Workplace for seven consecutive years, underscoring its dedication to a positive and empowering work environment for its team members.
XRG’s brand philosophy revolves around offering more tha... Show More
XRG’s brand philosophy revolves around offering more tha... Show More
Job Requirements
- High school diploma preferred
- Minimum of two years related experience
- Proof of eligibility to work in the United States
- Valid driver’s license
- 18+ years of age
- Possession of or the ability to possess all state required work cards
- Experience with POS systems
- Familiarity with beer and spirits
- Ability to communicate effectively in English
- Safe alcohol service knowledge
- Ability to perform proper lifting techniques
- Understand sanitation and safety standards
Job Qualifications
- High school diploma preferred
- Proof of eligibility to work in the United States
- Valid driver’s license
- 18+ years of age
- Possession of or the ability to possess all state required work cards
- Minimum of two (2) years related experience
- Experience with POS systems
- Familiarity with beer and spirits
- Proper lifting techniques
- Guest relations
- Sanitation and safety
- Safe alcohol service
- Full service restaurant operations
- Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public
Job Duties
- Provide guests with accurate and thorough information regarding menu items, pricing, and allergen information
- Recognize and cultivate regular guests and repeat business
- Take and enter orders into POS system promptly and accurately
- Ensure all the food and drinks are served immediately and according to specifications
- Ensure that all the necessary stock is being replenished during the shift
- Move furniture as directed by management, including but not limited to tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment
- Respond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary
- Comply with all safety and health department procedures and all state and federal liquor laws
- Maintain company safety and sanitation standards
- Prepare guest checks through POS terminal functions
- Process guest payments by cash, credit card, venue comps and all other tender types
- Collect required signatures from guest and promptly close guest checks
- Ensure accurate accounting of all monies and independent banking procedures
- Sign all cash out slips legibly
- Ensure complete and proper check out procedures
- Clean all spills immediately and place all trash in proper receptacles
- Inform management of any complaint, comments or incident
- Ensure nightly/weekly and opening/running/closing duties are completed
- Record and report any equipment failure and/or safety hazards to management immediately
- Assists and/or completes additional tasks as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink helps hospitality teams hire in one place.
You may be also interested in: