Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $16.89
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive pay
Flexible Hours
Career growth opportunities
Team Member Dining Discounts
Employee Referral Program
financial well-being programs
partner perks
Sick Time
Health Insurance
Job Description
Xperience Restaurant Group (XRG) is a distinguished hospitality company renowned for its dedication to delivering exceptional dining experiences. Established with a profound passion for hospitality, XRG has built a secure foundation by emphasizing extraordinary service and a commitment to guest satisfaction. The company operates multiple unique restaurant concepts that cater to a diverse clientele, showcasing a dynamic culture deeply rooted in the values of excellence, innovation, and community. XRG is celebrated as a certified Top Workplace for seven consecutive years, reflecting its focus on fostering a positive and supportive environment for its team members. With a strong emphasis on inclusivity... Show More
Job Requirements
- High school diploma preferred
- Proof of eligibility to work in the United States
- Valid driver's license
- 21 plus years of age
- Possession of or the ability to possess all state required work cards
- Minimum of two years related experience
- Experience with POS systems
- Familiarity with beer and spirits
- Proper lifting techniques
- Guest relations skills
- Knowledge of sanitation and safety
- Safe alcohol service
- Experience in full service restaurant operations
- Ability to communicate effectively and assertively in English both verbally and in writing
Job Qualifications
- High school diploma preferred
- Proof of eligibility to work in the United States
- Valid Driver's License
- 21 plus years of age
- Possession of or the ability to possess all state required work cards
- Minimum of two years related experience
- Experience with POS systems
- Familiarity with beer and spirits
- Proper lifting techniques
- Guest relations
- Sanitation and safety knowledge
- Safe alcohol service
- Full service restaurant operations
- Ability to communicate effectively and assertively in English both verbally and in writing with staff, clients, and the public
Job Duties
- Provide guests with accurate and thorough information regarding menu items, pricing, and allergen information
- Recognize and cultivate regular guests and repeat business
- Take and enter orders into POS system promptly and accurately
- Ensure all the food and drinks are served immediately and according to specifications
- Ensure that all the necessary stock is being replenished during the shift
- Move furniture as directed by management including tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment
- Respond to guest concerns or complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary
- Comply with all safety and health department procedures and all state and federal liquor laws
- Maintain company safety and sanitation standards
- Prepare guest checks through POS terminal functions and process guest payments
- Collect required signatures from guests and promptly close guest checks
- Ensure accurate accounting of all monies and independent banking procedures including signing all cash out slips legibly
- Ensure complete and proper check out procedures
- Clean all spills immediately and place all trash in proper receptacles
- Inform management of any complaint, comments or incident
- Ensure nightly, weekly, and opening, running, and closing duties are completed
- Record and report any equipment failure and/or safety hazards to management immediately
- Assist and or complete additional tasks as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Post restaurant and hotel jobs on OysterLink.
You may be also interested in: