Xperience XRG

Food Server-Chevys

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Exact $18.14
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

competitive pay
flexibility
Career growth opportunities
Team Member Dining Discounts
Employee Referral Program
Financial well-being benefits
partner perks
Sick Time
Health Insurance

Job Description

Xperience Restaurant Group (XRG) is a distinguished company within the hospitality industry committed to delivering extraordinary dining experiences. Known for its passion for hospitality and high standards, XRG consistently exceeds expectations by not only serving exceptional meals but by creating unforgettable experiences for its guests. With numerous locations and a robust team, XRG prides itself on fostering a unique company culture termed the #XRGFam, which embodies a strong sense of community, inclusivity, and professional growth. The company has garnered recognition as a Certified Top Workplace for seven consecutive years, underscoring its dedication to employee satisfaction and workplace excellence.

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Job Requirements

  • High school diploma preferred
  • Must be 18 or older
  • Possess or be able to obtain necessary state work cards
  • Minimum two years of relevant experience
  • Valid Driver's License
  • Proof of eligibility to work in the United States
  • Ability to lift up to 50 lbs
  • Effective communication skills in English
  • Ability to stand and walk for long periods
  • Ability to handle and control objects and tools
  • Familiarity with POS systems

Job Qualifications

  • High School Diploma preferred
  • Proof of eligibility to work in the United States
  • Valid Driver's License
  • 18 plus years of age
  • Possession of or ability to possess all state required work cards
  • Minimum of two years related experience
  • Experience with POS systems
  • Familiarity with beer and spirits
  • Proper lifting techniques
  • Guest relations skills
  • Knowledge of sanitation and safety
  • Safe alcohol service
  • Understanding of full service restaurant operations
  • Ability to communicate effectively and assertively in English both verbally and in writing with staff, clients, and the public

Job Duties

  • Provide guests with accurate and thorough information regarding menu items, pricing, and allergen information
  • Recognize and cultivate regular guests and repeat business
  • Take and enter orders into POS system promptly and accurately
  • Ensure all the food and drinks are served immediately and according to specifications
  • Ensure that all the necessary stock is being replenished during the shift
  • Move furniture as directed by management including tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment
  • Respond to guest concerns and complaints resolving issues while maintaining a positive attitude and escalating to management when necessary

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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