Chevys Fresh Mex

Food Server-Chevys

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $18.14
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Work Schedule

Day Shifts
Weekend Shifts
Night Shifts
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Benefits

competitive pay
Flexible Hours
Career growth opportunities
Team Member Dining Discounts
Employee Referral Program
Financial credit union benefits
Health Insurance

Job Description

Xperience Restaurant Group (XRG) is a leading hospitality company renowned for its commitment to delivering extraordinary dining experiences through the dedication and passion of its team members. With a strong foundation built on hospitality excellence, XRG continuously aims to surpass expectations, ensuring that each guest receives not just a meal but a memorable eXperience. As a company, XRG operates multiple vibrant restaurant concepts that emphasize quality, service, and ambiance, making it a prominent player in the hospitality industry. Through their consistent recognition as a Certified Top Workplace for seven consecutive years, XRG demonstrates its commitment not only to guests but... Show More

Job Requirements

  • High school diploma preferred
  • proof of eligibility to work in the United States
  • valid driver's license
  • 18 plus years of age
  • possession of or the ability to possess all state required work cards
  • minimum of two years related experience
  • experience with POS systems
  • familiarity with beer and spirits
  • proper lifting techniques
  • guest relations
  • sanitation and safety
  • safe alcohol service
  • full service restaurant operations
  • ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public

Job Qualifications

  • High school diploma preferred
  • proof of eligibility to work in the United States
  • valid driver's license
  • 18 plus years of age
  • possession of or the ability to possess all state required work cards
  • minimum of two years related experience
  • experience with POS systems
  • familiarity with beer and spirits
  • proper lifting techniques
  • guest relations
  • sanitation and safety
  • safe alcohol service
  • full service restaurant operations
  • ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public

Job Duties

  • Provide guests with accurate and thorough information regarding menu items, pricing, and allergen information
  • recognize and cultivate regular guests and repeat business
  • take and enter orders into POS system promptly and accurately
  • ensure all the food and drinks are served immediately and according to specifications
  • ensure that all the necessary stock is being replenished during the shift
  • move furniture as directed by management, including but not limited to tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment
  • respond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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