Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.50
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive pay
Flexible Hours
Career growth opportunities
Team Member Dining Discounts
Employee Referral Program
Credit union benefits
partner perks
Sick Time
Health Insurance
Job Description
Xperience Restaurant Group (XRG) is a renowned hospitality company that prides itself on delivering exceptional dining experiences across its diverse portfolio of restaurants. Known for its relentless passion for hospitality, XRG has built a strong foundation rooted in high standards and a commitment to excellence. The company does not simply serve meals; it creates unforgettable experiences for every guest who walks through its doors. With a culture centered on core values that foster a unique and welcoming atmosphere, XRG is recognized as a certified Top Workplace for five consecutive years, making it an attractive employer for individuals passionate about hospitality... Show More
Job Requirements
- Minimum of two (2) years related experience
- High school diploma preferred
- Proof of eligibility to work in the United States
- Valid driver’s license
- Must be 21 years of age or older
- Possession of or ability to obtain all state required work cards
- Experience with POS systems
- Familiarity with beer and spirits
- Ability to communicate effectively in English verbally and in writing
- Knowledge of proper lifting techniques
- Understanding of guest relations
- Knowledge of sanitation and safety standards
- Familiarity with safe alcohol service
- Experience in full service restaurant operations
Job Qualifications
- High School Diploma preferred
- Proof of eligibility to work in the United States
- Valid Driver's License
- 21+ years of age
- Possession of or the ability to possess all state required work cards
- Minimum of two (2) years related experience
- Experience with POS systems
- Familiarity with beer and spirits
- Proper lifting techniques
- Guest relations
- Sanitation and safety
- Safe alcohol service
- Full service restaurant operations
- Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public
Job Duties
- Provide guests with accurate and thorough information regarding menu items, pricing, and allergen information
- Recognize and cultivate regular guests and repeat business
- Take and enter orders into POS system promptly and accurately
- Ensure all the food and drinks are served immediately and according to specifications
- Ensure that all the necessary stock is being replenished during the shift
- Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment
- Respond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary
- Comply with all safety and health department procedures and all state and federal liquor laws
- Maintain company safety and sanitation standards
- Prepare guest checks through POS terminal functions. Process guest payments by cash, credit card, venue comps and all other tender types
- Collect required signatures from guest and promptly close guest checks
- Ensure accurate accounting of all monies and independent banking procedures
- Clean all spills immediately and place all trash in proper receptacles
- Inform management of any complaint, comments or incident
- Ensure nightly/weekly and opening/running/closing duties are completed
- Record and report any equipment failure and/or safety hazards to management immediately
- Assists and/or completes additional tasks as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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