Food Server -Chevys

Sunnyvale, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $16.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Night Shifts

Benefits

competitive pay

Flexible Hours

Career growth opportunities

Team Member Dining Discounts

Employee Referral Program

financial well-being programs

partner perks

Sick Time

Health Insurance

Job Description

Xperience Restaurant Group (XRG) is a renowned hospitality company dedicated to delivering extraordinary dining experiences that go beyond just serving meals. Established with a passion for hospitality and a commitment to excellence, XRG has built its reputation on outstanding team members who bring energy, professionalism, and a genuine desire to create memorable experiences for every guest. As a top workplace for five consecutive years, XRG prides itself on fostering a unique culture where flexibility, career growth, competitive compensation, and employee well-being are prioritized. The group consistently strives to promote from within, supporting each team member's growth and development while maintaining... Show More

Job Requirements

High school diploma preferred
Proof of eligibility to work in the United States
Valid driver’s license
18 plus years of age
Possession of or the ability to possess all state required work cards
Minimum of two years related experience
Experience with POS systems
Familiarity with beer and spirits
Proper lifting techniques
Guest relations
Sanitation and safety
Safe alcohol service
Full service restaurant operations
Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public

Job Qualifications

High school diploma preferred
Proof of eligibility to work in the United States
Valid driver’s license
18 plus years of age
Possession of or the ability to possess all state required work cards
Minimum of two years related experience
Experience with POS systems
Familiarity with beer and spirits
Proper lifting techniques
Guest relations
Sanitation and safety
Safe alcohol service
Full service restaurant operations
Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public

Job Duties

Provide guests with accurate and thorough information regarding menu items, pricing, and allergen information
Recognize and cultivate regular guests and repeat business
Take and enter orders into POS system promptly and accurately
Ensure all the food and drinks are served immediately and according to specifications
Ensure that all the necessary stock is being replenished during the shift
Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment
Respond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary
Comply with all safety and health department procedures and all state and federal liquor laws
Maintain company safety and sanitation standards
Prepare guest checks through POS terminal functions
Process guest payments by cash, credit card, venue comps and all other tender types
Collect required signatures from guest and promptly close guest checks
Ensure accurate accounting of all monies and independent banking procedures
Sign all cash out slips legibly
Ensure complete and proper check out procedures
Clean all spills immediately and place all trash in proper receptacles
Inform management of any complaint, comments or incident
Ensure nightly/weekly and opening/running/closing duties are completed
Record and report any equipment failure and/or safety hazards to management immediately
Assists and/or completes additional tasks as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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