Food Server, Cascata Italian Cuisine (Full Time ) - Canopy by Hilton Sioux Falls Downtown
Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $17.00
Work Schedule
Flexible
Benefits
Flexible Schedule
team environment
Opportunities for advancement
Employee Discounts
Training and Development
Health Insurance
401(k) Plan
Job Description
Cascata's in the Canopy at Sioux Falls is a vibrant dining establishment known for delivering exceptional hospitality experiences in a warm and inviting environment. As part of the renowned Hilton brand, which has been a global leader in the hospitality industry since 1919, Cascata's prides itself on upholding a tradition of quality, innovation, and guest satisfaction. Hilton's dedication to offering the finest accommodations and service across its global portfolio creates a prestigious and dynamic workplace where team members can thrive. This restaurant offers a unique opportunity to be part of a respected hotel brand that values teamwork, integrity, leadership, and... Show More
Job Requirements
- High school diploma or equivalent
- Previous food service or customer service experience preferred
- Ability to work flexible shifts including nights, weekends and holidays
- Strong communication skills
- Positive attitude and team-oriented mindset
- Physical ability to stand and walk for extended periods
- Knowledge of federal, state, and local alcohol service regulations
Job Qualifications
- High school diploma or equivalent
- Previous experience in customer service or food service preferred
- Strong communication and interpersonal skills
- Ability to multitask effectively in a fast-paced environment
- Knowledge of food safety and hygiene standards
- Familiarity with point-of-sale systems is a plus
- Ability to work flexible hours including evenings, weekends and holidays
Job Duties
- Respond to guest requests in a timely, friendly and efficient manner
- Ensure knowledge of menu and restaurant promotions and specials
- Take guest food and/or beverage orders and input orders in appropriate point-of-sale system
- Retrieve and deliver food and beverage orders in a timely manner
- Ensure guest satisfaction throughout the meal service
- Serve alcoholic/non-alcoholic beverages in accordance with federal, state, local and company regulations
- Ensure serving station is well-stocked at all times
Job Qualifications
Experience
No experience required
Job Location
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