Hilton

Food Server, Cascata Italian Cuisine (Full Time ) - Canopy by Hilton Sioux Falls Downtown

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $17.00
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Work Schedule

Flexible
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Benefits

Flexible Schedule
team environment
Opportunities for advancement
Employee Discounts
Training and Development
Health Insurance
401(k) Plan

Job Description

Cascata's in the Canopy at Sioux Falls is a vibrant dining establishment known for delivering exceptional hospitality experiences in a warm and inviting environment. As part of the renowned Hilton brand, which has been a global leader in the hospitality industry since 1919, Cascata's prides itself on upholding a tradition of quality, innovation, and guest satisfaction. Hilton's dedication to offering the finest accommodations and service across its global portfolio creates a prestigious and dynamic workplace where team members can thrive. This restaurant offers a unique opportunity to be part of a respected hotel brand that values teamwork, integrity, leadership, and... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous food service or customer service experience preferred
  • Ability to work flexible shifts including nights, weekends and holidays
  • Strong communication skills
  • Positive attitude and team-oriented mindset
  • Physical ability to stand and walk for extended periods
  • Knowledge of federal, state, and local alcohol service regulations

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in customer service or food service preferred
  • Strong communication and interpersonal skills
  • Ability to multitask effectively in a fast-paced environment
  • Knowledge of food safety and hygiene standards
  • Familiarity with point-of-sale systems is a plus
  • Ability to work flexible hours including evenings, weekends and holidays

Job Duties

  • Respond to guest requests in a timely, friendly and efficient manner
  • Ensure knowledge of menu and restaurant promotions and specials
  • Take guest food and/or beverage orders and input orders in appropriate point-of-sale system
  • Retrieve and deliver food and beverage orders in a timely manner
  • Ensure guest satisfaction throughout the meal service
  • Serve alcoholic/non-alcoholic beverages in accordance with federal, state, local and company regulations
  • Ensure serving station is well-stocked at all times

Job Qualifications

Experience

No experience required

Job Location

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