Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.25 - $17.25
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid holidays
Career development opportunities
Job Description
Casa Playa is an exquisite coastal Mexican restaurant renowned for its dedication to fresh seafood, seasonal ingredients, and an authentic housemade masa program. Located in an ambiance that beautifully merges the vibrant essence of Mexican coastal living with modern culinary artistry, Casa Playa offers guests an immersive dining experience that highlights the rich flavors and traditions of Mexico’s coastal regions. The restaurant’s culinary philosophy centers on family-style dining, featuring many interactive large-format dishes that encourage sharing and celebrating together. These include signature offerings such as the succulent pork belly al pastor and the whole snapper tempura, all served alongside freshly... Show More
Job Requirements
- Highly motivated and energetic personality
- Ability to work varied shifts including weekends and holidays
- Fluent in English both written and oral
- Thorough knowledge of wine, beverage, and food service including wine service, champagne, mixed cocktails, cordials, after dinner drinks, and upselling
- Must be 21 years of age or older
- Ability to obtain and maintain any required licensing or active work cards for this position
- Willingness to work in a loud, fast-paced environment
- Possession or ability to possess a valid TAM card
- Possession or ability to possess a health card
- Experience in bottle service preferred but not required
- Ability to consistently deliver exceptional service and entertain professionally
- Maintain clean and hygienic workstation meeting Clark County Health Standards
- Ability to maintain an upbeat and relaxed environment consistently
- Adherence to company safety policies
- Consistently maintain well-groomed appearance, posture and hygiene as defined by management
- Makeup, technique and style should align with current fashion standards as per management
- Ability to maintain warm, positive and friendly dialogue with guests at all times
Job Qualifications
- Minimum of high school diploma or equivalent
- At least two years previous work experience as a food server in a lounge or fine-dining restaurant
- Fluent spoken and written English
- Proficient in POS software
- Demonstrated advanced knowledge of wine service, champagne, mixed cocktails, cordials, after dinner drinks, and upselling
- Strong communication skills
- Ability to work efficiently within a team environment
- Ability to maintain professionalism and a well-groomed appearance
Job Duties
- Greet guests in a positive, friendly manner and acknowledge celebrations, anniversaries, birthdays, and other special notes listed in guest's reservation
- Possess working knowledge of characteristics and descriptions of every wine and champagne by the glass and major wines on the wine list
- Know designated glassware, ingredients, preparation methods, and garnishes for each drink
- Consistently follow sequence of service utilizing proper procedures standardized by room management
- Take food and beverage orders and carry out wine and beverage service
- Perform table maintenance by checking on guests throughout service
- Complete opening and closing side work
- Maintain health code standards
- Maintain table cleanliness using a silent service approach
- Handle guest checks and related financial transactions accurately
- Bid farewell to guests using their names when known and encourage return visits
- Maintain professionalism and anticipate guest needs with urgency
- Work as a team assisting guests and employees
- Perform other job-related duties as requested
- Be familiar with hotel services, features, and local attractions to respond to inquiries
- Maintain complete knowledge of liquor brands, beers, and non-alcoholic selections
- Complete opening side duties including stocking and inspecting service areas
- Input orders into POS system quickly and accurately
- Ensure guests have an elevated experience in both dining room and lounge
- Adapt service according to guest type in lounge environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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