Hilton

Food Server, Cable 55 - Parc 55 a San Francisco Hotel

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $19.18 - $25.60
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Career development opportunities

Job Description

Hilton San Francisco Union Square is a premier hotel located in the vibrant heart of Downtown San Francisco, ideally positioned just steps away from some of the city’s most iconic attractions. Situated a block from the Curran and ACT theaters and only two blocks from Union Square and the Westfield San Francisco Centre, the hotel offers guests unparalleled access to culture, shopping, and entertainment. The hotel is also within a mile of the Powell Street cable car turnaround, the San Francisco Museum of Modern Art, and the Moscone Convention Center, making it an ideal location for both leisure and business... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous food service experience preferred
  • Ability to work flexible hours including nights, weekends and holidays
  • Strong communication skills
  • Ability to stand and walk for extended periods
  • Knowledge of relevant food and beverage regulations
  • Team player with a positive attitude

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in food service or hospitality preferred
  • Ability to communicate effectively with guests and team members
  • Knowledge of food safety and hygiene standards
  • Familiarity with point-of-sale systems
  • Customer-focused with strong interpersonal skills
  • Ability to work nights, weekends and holidays

Job Duties

  • Respond to guest requests in a timely, friendly and efficient manner
  • Ensure knowledge of menu and restaurant promotions and specials
  • Take guest food and/or beverage orders and input orders in appropriate point-of-sale system
  • Retrieve and deliver food and beverage orders in a timely manner
  • Ensure guest satisfaction throughout the meal service
  • Serve alcoholic/non-alcoholic beverages in accordance with federal, state, local and company regulations
  • Ensure serving station is well-stocked at all times

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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