Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $14.45
Work Schedule
Flexible
Weekend Shifts
Benefits
wellness incentive programs
Company Discounts
Free Meals
Free parking
Health Insurance
Income protection benefits
Professional development programs
Job Description
MGM Resorts International is a globally recognized leader in the hospitality and entertainment industry, with a profound commitment to creating memorable experiences for guests around the world. Based in Las Vegas, Nevada, MGM Resorts boasts an impressive portfolio of world-class hotels, casinos, and entertainment venues that blend luxury, innovation, and vibrant culture. The company is known for its dynamic and diverse workforce that thrives on teamwork, excellence, and passion for delivering exceptional guest service. MGM Resorts has continually set the standard for entertainment and hospitality, creating iconic experiences that attract millions of visitors each year to the famous Las Vegas... Show More
Job Requirements
- 5+ years of prior relevant food and beverage experience in a high-paced environment
- Food service experience preferred
- Fine dining experience preferred
- Ability to work varied shifts including weekends and holidays
Job Qualifications
- 5+ years of prior relevant food and beverage experience in a high-paced environment
- Food service experience preferred
- Fine dining experience preferred
- Ability to work varied shifts including weekends and holidays
Job Duties
- Greet guests in a positive, friendly manner and make them feel welcome
- Knowledgeable of selling techniques and service delivery of menu items of every course and both non and alcoholic beverages
- Maintain table cleanliness utilizing a silent service approach
- Itemize bills correctly and efficiently secure payment
- Maintain cleanliness and stock of assigned areas, side stations, tables and Point of Sale (POS) stations
- Anticipate the guests’ needs and respond appropriately with a sense of urgency
- Communicate with management, chefs and culinary staff in order to fulfill and address any issues or needs requested by guests and or other employees
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Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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