Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.50 - $24.25
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and development programs
Flexible work schedule
Supportive team environment
Opportunities for advancement
Job Description
Balla is a distinguished restaurant renowned for delivering an exceptional dining experience through attentive service, quality cuisine, and a warm hospitality environment. Catering to a diverse clientele, Balla emphasizes creating memorable moments for guests by maintaining high standards of service in a vibrant and engaging atmosphere. Part of the McClain Camarota Hospitality Group, Balla is committed to excellence and innovation in the food and beverage industry, making it a coveted workplace for hospitality professionals who thrive on teamwork, attention to detail, and guest satisfaction. The establishment combines a passion for culinary arts with a dedication to exceptional customer service, setting... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a fast-paced hospitality environment preferred
- Ability to stand or walk for a minimum of eight-hour shifts
- Ability to control multi-line phone systems
- Previous cash handling experience
- Strong organizational and prioritization skills
- Positive attitude and hospitality-driven personality
Job Qualifications
- Must be at least 21 years of age or older
- Ability to obtain a valid Nevada Food Handler Safety Training Card and Nevada Alcohol Awareness Card
- Knowledge of Open Table and Seven Rooms Reservation System
- General computer knowledge
- Exceptional communication skills and articulation
- Ability to multitask and take initiative in a VIP driven and guest service focused environment
- Must exhibit focused attention to detail while working in a high-pressure environment
- Able to write and speak confidently
Job Duties
- Engaging greeting and seating guests in a friendly, courteous, and professional manner
- Managing reservation flow and seating arrangements to optimize guest experience
- Answering phone calls and taking, tracking, and organizing reservations, to-go orders, and special requests
- Receiving a cash bank from the cashier and handling payment transactions accurately
- Assisting guests with menu-related questions and providing detailed descriptions of menu items and wines
- Maintaining proper station setup and completing all side-work thoroughly and on time
- Communicating table needs to team members and management, ensuring timely service and health code compliance
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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